Organic chana dal is also known as gram dal or bengal gram dal,It is made by splitting whole organic chickpeas
Tur dal is a common dal used in many indian and foreign recipe.No pesticides or harmful chemicals
Our Moong Dal is Certified Organic and is grown and processed without any artificial inputs
We manufacture Chana Dal by using qualitative methods under strict hygiene conditions. Owing to its high nutrient value, Chana Dal is used for making various dishes like sambhar, dal, etc. Moreover, it is easy to digest and has a nice taste. We offer Chana Dal to customers in different packaging options to suit their preferences.
Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max
Green Moong Whole
Masoor Dal
Urad Dal Split
Toor Dal
Moong Dal
Chana Dal
For price, specifications and other details please contact us.
They are reasonably nutritious, making them a good addition to the vegetarian diet, and many people enjoy the nuttiness of moth beans in foods like risotto, couscous, and soup Moth beans are useful for those who are trying to lose weight. It increases muscle mass that causes burning of calories. Protein is difficult to digest, and it also accelerates person's metabolic rate. It helps to Enhance immune system. For price, specifications and other details please contact us