Family: Vigna Beans Type: Mung Beans Style: Dried Drying Process: AD Moisture: 14 Percent max Size: 3.0-4.0 mm Cultivation Type: Common Imperfection: 1.0 Percent max Admixture: 0.5 Percent max Quality: Grade A Crop year: August 2018 Payment Terms: D/P 20% upon confirmation, D/P 80% upon container loading Shipping Terms: FOB Place of Origin: Semarang, Indonesia Packaging: 25 kg / PP bag Loading: 20 Metric ton / 20' FCL Delivery Time: 10-14 days upon confirmation
Pulses are used to make a wide variety of food in Indian cuisine. Desserts are commonly made with pulses. Pulses are often ground into flour, such as besan (garbanzo bean flour). This flour is used to make a huge variety of foods such as vegetable pakora, khandvi, kadhi, sev, puda and so much more (the list of things you can cook with garbanzo bean flour is literally endless!). Pulses are also soaked and then ground into a paste (often with soaked rice) to make dishes like dosa and idlee. CM3 International fast running product includes: - Urad Dal - Garbanzo Beans - Masoor Dal - Pigeon Pea (Toor Dal) - Black-Eyed Peas and Azuki - Mung - Urad
Green gram is one of the best vegetarian superfoods that has been praised for its amazing health benefits. It is known as moong dal in India and is basically a tiny circular shaped bean that is green in colour. It is loaded with vitamins has an edible taste. One bowl of cooked green gram is not more than a 100 calories. Not only does it protect you from diseases but also improves your hair and skin. Here are some more of its health benefits. Helps you lose weight Helps control blood pressure Good source of iron Protects from skin cancer
Pulses
Red Lentil
Black Eyed Peas
Chickpeas
Horsegram
Chana dal
All types of spices, instant mixes, asafoetida, flours, pulses, and many other indian grocery products.
Chana Dal Chickpeas Toor Dal Red Kidney Beans Red Lentils Origin- India
At Ashapura Exporters, quality is not just a commitment; it's our cornerstone. We adhere to rigorous quality control measures at every stage of the production process, ensuring that each product meets the highest standards of excellence. Our relentless pursuit of quality is evident in every shipment that bears the Ashapura Exporters Pulses.
Split Green Gram
Dew Gram Beans
Split Bengal Gram
Black Gram Beans
CEREALS: 1.Wheat, 2.Oats, 3.Barley, 4.Corn, 5.Maize. 6.Millets (Bajara). 7.Rye. 8.Sorghum (Johar). 9. Quinoa PULSES: 1. Red Lentils. (Masoor Dal) 2.Chikpeas. (Chikpeas) 3.Cowpeas. 4.Navy Beans. 5.Split Pigeon Beans. (Arahar Dal) 6.Black Beans. 7.Black Eye Peas. (Lobia) 8. Green Grams. (Moong Dal) 9.Kidney Beans. (Rajma)
Green Moong Whole
Masoor Dal
Urad Dal Split
