Minimum Order Quantity : 1 Metric Ton Price Range : 500.00 - 2000.00 USD ($)/Container Dew Gram is also known as Moth Dal Mogar. It is well processed from dehusked as well as split small brown beans having a yellow interior. It is cultivated and grown in arid & semi-arid areas all around the tropics, sub tropics and even warm temperature areas of various countries. Being low in cholesterol & fat and high in protein contents & dietary fiber, it makes a nutritious and healthy foods. The Dew Gram can be bought in different packaging options with needed amount.
Color Brown, Maturity 100%, Admixture Max 0 %, Magnesium 95%, Iron 60%
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Black Matpe also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.
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others cashews,makhana
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