Moong Whole Small
Urad Dal
Urad Gota
Urad Whole
In the contemporary landscape, India stands as a prominent exporter of diverse food and agricultural products. Notably, there has been a remarkable surge in the export of pulses from India in recent years. The year 2018-2019 witnessed the export of approximately 2.70 lakh tonnes of pulses, valued at Rs. 1679.98 crores. VSR emerges as a highly regarded importer of pulses from India, specializing in various varieties such as chickpeas, peas, kidney beans, soybeans, and more. As a leading pulses exporter in India, VSR prioritizes the delivery of fresh products within the stipulated time frame. Our extensive global connections facilitate a seamless and hassle-free export process for Indian pulses. Committed to transparency in our services, we are always ready to assist clients with any concerns they may encounter. Our vision extends beyond mere export â?? we aspire to disseminate the richness of Indian pulses and other products to every corner of the world through our dedicated services. For those seeking to import pulses from India, VSR is your trusted destination! Purity: We prioritize the delivery of pulses in their purest form, free from contaminants or adulterants. Rigorous quality control measures are implemented to guarantee the integrity and authenticity of our pulse varieties. Nutritional Value: VSR recognizes the significance of pulses as a rich source of essential nutrients. Our commitment to quality extends to preserving the nutritional value of each pulse, ensuring that consumers receive the health benefits associated with these valuable legumes. Freshness: We understand the importance of freshness in pulses. Through meticulous sourcing and storage practices, we ensure that our pulses reach their destination with their inherent flavors and textures intact, contributing to a delightful culinary experience. Ethical Sourcing: Pisum Foods is dedicated to ethical and sustainable sourcing practices. We work closely with trusted growers and suppliers, promoting fair practices and supporting the communities involved in pulse cultivation. Stringent Quality Checks: Before reaching our clients, every batch of pulses undergoes comprehensive quality checks. This rigorous evaluation ensures that only pulses meeting our stringent quality standards are exported, maintaining consistency and reliability. Packaging Excellence: To safeguard the quality of our pulses, we invest in superior packaging. Our packaging is designed to protect the pulses from external factors, preserving their freshness and nutritional content until they reach the end consumer. Variety and Selection: VSR offers a diverse range of pulses, including chickpeas, peas, kidney beans, soybeans, and more. Our emphasis on variety allows consumers to access a broad spectrum of flavors and nutritional profiles, catering to diverse culinary preferences.
White cowpea, also known as black-eyed pea, is a nutritious legume with a creamy texture and a mild, earthy flavor.
Moong dal, also known as split mung bean, is a nutritious legume commonly used in Indian
Chilka dal, also known as split husked mung bean, is a nutritious legume commonly used in Indian cuisine
Type : Whole Cultivation Type : Organic & Common Cultivation Color : Yellow Packaging Type : Plastic Packet Total Fat : 1.2 g Dietary fiber : 16 g
Packaging Type : As per buyer's requirement Packaging Size : 10Kg, 25Kg Usage : Cooking Specialties : No Artificial Color Added Color : Natural Form : Solid
Cultivation Type : Organic & Common cultivation Color : Green Feature : Easy To Cook, Healthy To Eat Packaging Type : As Per Buyer Requirement
Split & skinned green gram, yellow lentils Moong Dal is an extremely popular food in India. Moong Dal is a great source of protein and contains essential required nutrients. Due to its high nutrient presence, it helps in repairing and building tissues, and it builds skin, blood, cartilage, and bones.
Black gram dal - Urad dal is also known as Split black lentils and Black gram dal. it is one of the extremely popular food ingredients in India. It is also called black gram. It has originated in South Asia. It is cultivated in the northern part of Nepal and Bangladesh, the Southern part of India. Chana Dal is called mash dal in Nepal and Bangladesh. It is a legume plant, and it has also been introduced in countries like Africa, Myanmar, the Caribbean, Fiji, and Mauritius.
It is commonly called mat bean, moth bean, matki or dew bean Moth flour is made up of moth beans also known as Vigna aconitifolia and is full of nutrients. Read more to know about its usage, advantages and side effects.
Lentils - Daal - Tuwar / Urad / Masoor / Moong
About the product: Bengal gramme lentils (also known as black chickpea lentils) and the saucy dish produced with them are referred to as chana dal in Hindi. Chana Dal is a delicious and nutritious lentil dish that goes well with rice or roti. This low-fat, vegetarian, vegan, and gluten-free chana dal fry dish uses a lot of powerful spices and is easy to make gluten-free. Chana dal is neither a curry nor a soup, but it does have a delicious saucy consistency that goes well with fluffy basmati rice and/or roti. Health Benefits: Some of the health benefits of Chana Dal are: Great for the Heart Strong Muscles Better Body Immunity Disease Prevention Healthy Bones and Teeth Lowers Blood Sugar Aids in Weight Loss Has Anti-Inflammatory Properties Nutritional Value: Chana Dal is a highly nutritious pulse that contains a good amount of carbohydrates, proteins and fats along with other micro and macronutrients needed by the body to grow. Chana is also very rich in fibre, which helps improve the digestive system and provides other health benefits. Carbohydrates : 42 grams Calories : 252 Proteins : 13 grams Fats : 4-5 grams Sugar : 7.3 grams Dietary fibre : 10 grams Potassium : 200 mg Sodium : 390 mg
Chilka Moong Dal
Black Soya Dal
Green Moong Dal
Urad Dal
