Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
Red Hard Northern Spring Wheat, Soft Milling Wheat, Durum Wheat, Red Hard Wheat Origin USA, Canada, Ukraine, Russia, Romania, Brazil & India Protein % From 10.5-14%
This is the price for 1000Kg = 1ton
Organic wheat flakes is processed product of wheat. It is high in dietary fibers and have many health benefits. It us highly nutritious and helps in lossing weight. BENEFITS:-1. Lower blood suger. 2. Helps in constipation. 3. Reduces weight. 4. Good for gut health. 5. Provides energy. USES:-Organic wheat flakes can be eaten with boiled milk and dressed up with honey as a quick breakfast. One can use it in making cake and grapefruit crunch.
Protein - 11% Max., Moisture - 12% Max., Damaged Kernels - 3% Max., Foreign material - 2% Max., Gluten - 9% Min., Wet gluten - 24% Min., Other food grains - 2% Max., Bored Grains - 2% Max.
Wheat like Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Bhalia Wheat, Hard Wheat, Animal Feed Wheat and Many More. We are one of prominent and largest Manufacturer, Supplier and Exporter of wheat in , We offer hygienically cleaned & graded best quality wheat which is perfect choice for wholesome nutrition. Wheat is defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. In India, Wheat holds a revered position in agriculture; Wheat is a Rabi Crop (Winter Crop) and is mainly harvested from onwards, it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in . In the scientific classification, wheat is belong to Family 'Gramineae (Poaceae)' and Genus 'Triticum', Wheat Grains are whole wheat kernels, only hull is removed by de-hulling process and then cleaning & grading to make different grades & qualities, wheat kernels also known as wheat berries, It contains germ, bran and starchy endosperm. Wheat is one of the most important and one of the largest cultivated cereal crops in the world, and counts as a staple food grain for a majority of countries. It is also one of the most traded agri-commodities in world, India is one of the largest producer & exporter of wheat in the world, India has already built a formidable reputation as an exporter of quality wheat comparable to the US SRW variety & the Black Sea milling varieties and at value prices Indian wheat that is exported, which allows it to be a strong competitor to wheat from other origins. Due to favourable logistical advantages, India is now a preferred source for exports to . Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, wheat has been grouped into different grades in accordance with the international grading system grading system is therefore comparable with the practices followed in other parts of the world.
Specification of Milling Wheat Moisture 12% Max Protein Dry Basis 11.5 % Min Test weight 77 Min Foreign Matter 2% Max Falling Number 300 Min Total Screening (through 1.65 mm sieve) 5% Max Wet Gluten 26% Min
SUPER HIGH GROWTH WHEAT GERMS WITH OLIVE OIL CRUDE PROTEIN MIN 43% CRUDE FAT MIN 2% CRUDE FIBER MAX 2% MOISTURE MAX 2% ASH MAX 4% SUPER ENHANCER COLOR WITH OLIVE OIL CRUDE PROTEIN MIN 38% CRUDE FAT MIN 2% CRUDE FIBER MAX 2% MOISTURE MAX 2% ASH MAX 4% Growth 1kg USD 22 Color 1kg USD 28 Growth 5kg USD 100 Color 5kg USD 135 Min order Pack 1kg 300box 4500 packs Min order Pack 5kg 100box = 1500 packs
Get the raw and powder quality
Wheat Grain Grade A 80$/Ton L/C Payment
We are exporting Wheat to global market for human consumption purposes. Packaging Available 50 kg PP Bag Bulk in container
Packaging : Bulk
Sharbati wheat
Lokwan Wheat
Durum Wheat
Wheat class 4, harvest 2018 - quality in accordance with GOST RF impurity not more than 3%, grain yield 6%, nature 730-750, protein 12.5%, moisture not more than 12% IDC-75 price, EXW delivery condition, $203 per tonne ex. VAT 5,000 tonnes available
Wheat Seed is commonly grown in both the Middle belt and North-West Nigeria. Our average monthly supply do varies subject to product availability. In any case, we have the capacity to supply more than 100 metric tons in a month. Preservative means make it available round the year.
Wheat We are able to source all grades of milling wheat from Australian Prime Hard to Australia Standard Wheat. We utilise all packing facilities across the east to meet export marketing needs.
WHEAT Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild.
