Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
