FOBNJ Able to provide all certificates and COA Samples upon request
FOBNJ Able to provide all certificates and COA Samples upon request
also known as Pitahaya or Strawberry Pear are Tropical fruit grown on the Hylocreus cactus that native to the and along the but can grow easily in tropical area and grow all year. Dragon fruit are contain high nutrients and loaded with fiber. gently activate your heart and stabilize your blood its also get rid off free radical in the body and radiate skin from within. Dragon Fruit contains High amount of C, antioxidants, A, B1, B2, B3, E, calcium, Iron, magnesium and fiber.
Our Spray dried powder actual export and import requirement quality, volume, Seasonality and geography. The way of successful partnership that generate business from both the local and global participants. Product : Apple, Banana, Chikoo, Custard Apple powder, Mango powder, Orange powder, Pomegranate powder, Papaya powder, Pineapple powder.
9 Brix , 0.4 -0.7 Acidity , Made from The Best PAPAYA procured locally.
14 Brix , Acidity 0.5 -0.7 , Made from The choicest TOTAPURI Mangoes Procured from Karnataka
16 Brix , Acidity 0.5 - 0.8 , Made from the Choicest , PURE ALPHONSO Mangoes procured from Western Maharashtra Directly from the Farm Owners .
PRODUCT: Dried orange peel flakes APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 20kgs /bag or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 10*10mm or as reqeusts Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel strips APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 20kgs /bag or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: strips Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel granules APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 20kgs /bag or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 16-40 mesh, 40-80 mesh or as requests Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 15kgs x 2PE bag/Carton or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: the natural orange peel slices Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel powder APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 15kgs x 2PE bag/Carton or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 60 mesh Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
Description Specification Appearance Granular Light Brown Powder Oder Typical Generic Moisture Approx ±10% Ash Content 8% To 10% Solubility ±2.5% Bulk Density 0.8-0.9 (unit) Packing 25 Kgs In Paper/hdpe
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g
Parameter Specification Botanical Name Zingiber officinalle Harvest Time Oct. Dec Supplying Time All year around Color Natural, light yellow Taste Sour and Sweet Size 12-20 mm Preservation Process Sugared, Dehydrated
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Lime Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Lime Juice which has been previously obtained by processing the fresh, clean, ripe and sound Limes through the consecutive stages of washing, sorting, crushing and pressing. Lime Juice Concentrate has the characteristic taste and odour of natural Limes. Lime Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed Lime juice concentrate is transferred to the storage area. Average nutritional values per 100 g (source: literature supplier) Energy (incl. fiber) Fat of which saturated fat Carbohydrates of which sugars Fibre Protein Salt (calculated from sodium) 319 kJ / 76 kcal 2,0 g 0,6 g 10,0 g 10,0 g 3,0 g 3,0 g 0,025 g Synthetic chemical plant protective agents, pesticides and preservatives According to BNN orientation values for synthetic chemical plant protective agents, pesticides and preservatives Synthetic chemical plant protective agents, pesticides and preservatives Inorganic total bromide Dithiocarbamates max. 0,01 mg/kg max. 2 detected residues max. 5 mg/kg; exceedance allowed, if bromide originates from a natural source. max. 0,01mg/kg besides brassicaceae and liliaceae ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
We would like to introduce Passion Fruit Puree from our company that are guaranteed for good quality and competitive price PASSION FRUIT PUREE SPECIFICATIONS Brix (%): 13 pH(%): 3.2 Flavor: Sweet Feature: Normal Packaging: Drum, Carton, Box and Canned or according to requests of customer Certification: HACCP, ISO Additives: None If you have any requests, please feel free contact us anytime. Thank you for your attention.
Dried fruit is fruit that has had almost all of the water content removed through drying methods. The fruit shrinks during this process, leaving a small, energy-dense dried fruit. Our company offers a wide variety of dried fruit: dried apples, cherries, dates, prunes, figs, apricots, peaches, pears and more. All Sold at Wholesale Prices!!!
