Our Spray dried powder actual export and import requirement quality, volume, Seasonality and geography. The way of successful partnership that generate business from both the local and global participants. Product : Apple, Banana, Chikoo, Custard Apple powder, Mango powder, Orange powder, Pomegranate powder, Papaya powder, Pineapple powder.
Spray Dried Fruit Powder 1 Orange Powder 2 Mango Powder 3 Pineapple Powder 4 strawberry Powder 5 Watermelon Powder 6 Custard Apple Powder 7 Papaya Powder 8 Pomegranate Powder
Company Introduction Hainan Nicepal Industry Co.,Ltd was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management � system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc. Instant Fruit Juice Dried Lemon Powder Nicepal Lemon Powder is selected from fresh yellow lemon, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh lemon. The medicinal value of lemon is becoming increasingly accepted by people. Instantly dissolved, easy to use. Features Keep fresh nutrients and pure lemon flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
we have our own manufacturing plant with the capacity of 10 metric tones
Company Introduction Hainan Nicepal Industry Co.,Ltd was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management � system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc. Passion Fruit Extract Powder For Food Ingredients Passion fruit, its fruit can be eaten or served as vegetables, beverages, can be made into aromatic drinks, can also be used to add in other beverages to improve the quality. Nicepal Passion Fruit Powder is selected from fresh passion fruit, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh passion fruit well. Instantly dissolved, easy to use. Features Keep fresh nutrients and pure passion fruit flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Spray Dried Banana Powder
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
Spray Dried Banana Powder 100 Kilogram (MOQ) Business Type Manufacturer, Exporter, Supplier Color Creamy Cultivation Type Natural Shelf Life 6months Product Details Packaging Type Plastic Pouch Country of Origin India Form Powder
Jamun Fruit Powder
Amla Fruit Powder
