9 Brix , 0.4 -0.7 Acidity , Made from The Best PAPAYA procured locally.
The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain. Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods. The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain. Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods. Physical, Chemical and organoleptic Characteristics Acidity (% as C/A) Min 0.4 PH < 4.00 Colour : Reddish Yellow Flavour : Characteristic Taste : Characteristic Microbial Characteristics T.P.C. CFU/g < 50 Yeast CFU/g < 50 Mould CFU/g < 10 Papaya Pulp T.S.S (Brix) Min- 9-11 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 65.00 Moisture (gm)- 86.00 Protein (gm)- 00.60 Fat(gm)- 00.10 Minerals (gm)- 00.50 Fibre (gm)- 00.80 Carbohydrates (gm)- 7.20 Energy (K.cal)- 67.00 Calcim (mg)- 17.00 Phosphorus (mg)- 13.00 Iron(mg)- 00.50 Vitamin c (mg)- 57.00 Vitamin B (mg)- 00.49
Papaya Pulp & Concentrate ( Red & White )
Yellow Papaya Pulp
Red Papaya Pulp
Supplier: Mango pulp, guava pulp, tomato puree, papaya pulp
Totapuri mango pulp Pulp % 95 % minimum Water content 2 to 3 % Acidity 0.35 % to 0.50 % Colour Yellowish Golden(Free from piece of mango stones etc.) Viscosity 40 Sec. By ford cup No.8 Brix Min û 14 PH 3.5 To 3.6 Vaccum Negative Pressure Microbiology Analysis Result after incubating sample at 37 c for 14 days should show, 4. Pathological micro-organism-Nil. 5. Yeast/Mould - Nil 6. Coliforms Bacterical û Nil Packing OTS cans 3.1 kg x 6 cans / cartons Can details golden lac cans (ever green) 3.1 kg per can net weight, 6 cans per carton
Supplier: Mango puree, mango concentrate, guava pulp, pineapple pulp, papaya pulp, grape (blue black) pulp, banana pulp , guava (white/pink) pulp, pomegranate pulp, raw mango pulp, raspuri mango pulp, totapuri mango pulp, alphanso mango pulp
Supplier: Vision agro foods foods is company producing fruit pulp/puree, aromas and processed food and is one of the leading supply mango pulp/puree to the fruit juice, soft drink and beverages industries the company is the premier mango pulp/puree producer in both volume and quantity. it is the district of chittoor south of india that vision agro foods have installed its agro industry located 160 km from port of chennai the complex is very convenient placed for exporting the produced products. vision agro foods has evolved fruit pulp/puree and fruit juice for the food processing industry.
Mango pulp and mango puree Our Mango pulp is made from best quality mangoes sourced from best farms. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. It is available in two varieties, natural and sweetened. Features: Hygienically packaged No added flavors Mouthwatering taste of sweet & sour Application: The major use of pulp is in the production of juices and nectars. It is also used for the production of ice creams, toppings, bakery products and jams. It can be repacked as sweetened or single strength pulp in smaller consumer packs and can be consumed as it is or mixed with milk cheese yogurt
