Physico Chemical: Refractometric Brix 15.2 degree centigrade an average Organoleptic: 1. Bright yellow colour 2.Ripe Tothapuri mango flavour 3.Wholesome and characteristic taste 4. Homogenous and free flowing appearance 5. Packing condition is Aseptic bag In MS Drum
Freeze dried papaya powder
Flavors: Orange, mango, pineapple, cocktail, grape, lemon, watermelon, strawberry, cherryï¼? cola etc flavors. We can do other flavors according to customersâ?? market request. INGREDIENTS: ACIDIFYING AGENT, SUGAR, DEXTROSE, ASPARTAME, APPROVED FLAVOURING AGENTS, VITAMIN C, APPROVED COLOURANTS, CONTAINS PHENYL ALANINE. Package Type: 5gX72 sachetsX6 boxes/CARTON, 9Gx24X24,/Carton 10Gx24x24/Carton, 25Gx15X10/Carton. Remark: 1, Each 20ft can mix 2-3 flavors, each 4hq can mix 4-5 flavors. 2, Shelf life: 2years 3, HS code: 2106909090 4, Payment: 30%deposit, 70% balance against copy of BL.
Physical description Pear cubes should correspond with the definition �iqf�, i.е. Should be quick frozen fruits with the temperature inside any part of container equal or less -180�. Raw materials used should be fresh and of a good quality. As chilling agents one may use nitrogen, air or carbon dioxide only. Iqf pear dice should be really individual with no aggregation between each other. Size/count: dices10*10, or as the customer's requirement. Colour: white or milk white, without any color variations, as close as possible to the well-ripened pear Taste: typical of the raw materials, without any off-taste. Packing: 10kg/carton or as per customer's request Foreign substance: non existence Broken pieces: non existence Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence. Contamination: pesticid es, fungi cides, metals in line with import country regulations and china national standards. Microbiological description (1) tpc
Description Physical description Iqf apricot dices, the materials used should be fresh and sound , free from deterioration, containing all its essential constituents and sufficiently ripe. Raw material to be selected, inspected, peeled or unpeeld, blanched or unblanched as per customer's requirements, stoned off and cut before individually quick frozen, and sorted. The product has to be produced under the sanitary standards condition and practically free from impurities and free from any technical additives. Size/count: 10x10mm, or other size as per customer's request Colour: typical yellow colour of the raw materials Taste: typical of the raw mate r als, without any off-taste. Packing: 10kg/carton o r as per customer's e que st Foreign substance: non exis te nce Broken pieces: non existenc e Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence. Contamination: pesticides, fungicides, metals in line with import country regulations and china national standards. Microbiological description (1) tpc
Brix @ 20°C Refractometer : 16° Min Acidity % as anhydrous CA : 0.45 ?? 0.80 pH @ 20°C : 3.60 - 4.20 Consistency (cm / 30 sec) @ 20°C : < 12.0 Additives : No Additives Form : Pulp Taste : Natural Ripe Alphonso Mango Color : Orange Yellow Packing : 215 Kg Packed in Aseptic bag and kept in New sound M.S.Drum. Loadability 20Fcl : 80 Drums Net Weight : 17.200 MT Gross Weight : 18.480 MT
Brix @ 20°C Refractometer : 9° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.70 - 4.00 Consistency (cm / 30 sec) @ 20°C :
Brix @ 20°C Refractometer : 8° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.70 - 4.00 Consistency (cm / 30 sec) @ 20°C :
Origin Turkey Brix 12.2° Total (w/w % as matic acid) 1.57% pH 3.09 Bostwick (Cm/15sn) 18.0 Preservatives Absent Additives No additives except Vitamin C. Appearance Homogenous and free from foreign matter. Color Typical of wild apple, equal to standard or better Taste and Odor Normal, fresh and free from signs of overheating, fermentation or other off taste.Product is 100% natural. Total Plate Count (cfu/ml) 0 Mold (cfu/ml) 0 Yeast (cfu/ml) 0 Coliform Negative
Origin China Batch No. 051127-140 Clarity 98.5 Acidity 0.0134 Brix (@11.5°C) 70.7 Turbidity, NTU 0.898 Color (@ 440NM) 83 Total Plate Counts 0 Coliforms 0 Yeast & Mold 0 Tab 0 Flavour Good
We offer for worldwide buyers folow products harvest 2017: Origin - Ukraine, Moldova 1) Plum puree - 56% brix - 500 m/tn, ~0,95 eur/kg 2) Apple paste - 32% brix - 100 m/tn, ~ 0,50 eur/kg 3) Grape Pasta - 60% brix - 100 m/tn, ~ 0,50 eur/kg 4) Pasta Peach - 36% brix - 100 m/tn, ~ 0,50 eur/kg 5) Cherry paste -36% brix - 100 m/tn, ~ 0,50 eur/kg 6) Cherry-Cherry paste - 36% brix - 100 m/tn, ~ 0,50 eur/kg 7) Pasta Pear -28% brix - 100 m/tn, ~ 0,50 eur/kg 8) Apricot paste - 38% brix - 100 m/tn, ~ 0,50 eur/kg 9) Juice concentrated grapes 65% brix not clarified - 250 m/tn, under discussion 10) Juice concentrated grapes 65% brix not clarified red - 250 m/tn, under discussion 11) Apple juice 65% brix not clarified - 500 m/tn, under discussion. Price could be changed, depends quantity of the products in stock. We will be glad to receive your inquiries and satisfy your needs.
Organic baobab fruit powder, chewables and baobab seed oil extract Premium quality
Best Offer â?? Mango Pulp (Puree) & Mango Concentrate-Main varieties : Alphonso & Totapuri Aseptic Totapuri Mango Pulp(Min 14 Brix) â?? 215Kg â?? USD 710/MT FOB Chennai Aseptic Totapuri Mango Concentrate(Min 28 Brix) â?? 228Kg â?? USD 1220/MT FOB Chennai The Mango Pulp (Puree) / Mango Concentrate are manufactured as per Global Standards & Practices(STAR KOSHER,BRC, SGF-IRMA, FSSC 22000:2010 and etc). Meeting all requirements. Export to UK/Europe /USA/Asia/Global
T.S.S. ( brix)min 20 Acidity (% as c/a) min 0.80 Ph
T.S.S. (min 20 Acidity (% as c/a) min 0.80 Ph
We have available fruit pulp of excellent quality, guaranteed by the INVIMA registers (National Institute of Food and Drug Monitoring) and FDA (Food and Drug Administration), our products comply with all regulations, sanitary and phytosanitary regulations products, responding positively to supervision and controls of the entities responsible. For organic pulps we meet the standards for sale in countries of the European Union, the United States and Colombia. The concentration of the pulp is 100% natural. Perishable, susceptible to mishandling. It is transported frozen at -18° C, avoiding mixing with materials which are toxic, corrosive or pungent odors. You must maintain the cold chain. The product must be under this temperature to preserve its life. The fruit pulp is used as the raw material based on any product you need fruit. (Jam, nectar, juice concentrates). From the fruit pulp can be prepared instantly and easily, delicious desserts, juices, ice cream, jams and other preparations to satisfy the most demanding palate. The frozen pulp preserves the aroma, color and characteristic flavor of the fruit, the pulp is free from residues seed.
Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power. Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Alphonso Mango is often referred to as the king of mangoes because of its taste and color. These fruits approximately weigh between 150gm and 300gm each. It is also one of the most expensive kinds of mango and is grown mainly in South and Central part of India. This variety of mango is known to contain nutrients, such as vitamins A, C & D. Some of these vitamins, potassium and fiber and antioxidant enzymes help to increase the resistance power in the body. Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
