Multi Millet Briyani is a prepared dry mix based on barnyard millet, Little Millet and Kodo Millet. It is used to prepare the most special & healthy meal. In this diabetic-friendly variant, we have substituted rice with Barnyard Millet, Little Millet and Kodo Millet. This recipe is made with the goodness of natural ingredients without any artificial colours, flavours or preservatives.
100% Certified Natural/Organic Produce
Hygienically Manufactured & Economically Priced
Highly Nutritious with natural vitamins & minerals
Ready to Cook Instant Food (prepared in 5 to 15 mins)
Easy to Prepare & Excellent Taste
Utilities & Benefits of our Product
We have come up with a new product
Peanut butter which encompasses some very important benefits given below:
1)Weight Loss & maintance
2 Rich in nutrition hence boost energy
3) Rich in protin
4) Rich fiber help in metabolism
5) Heart friendly
6) Healthy
Product features: The spianata is a very popular salami in the culinary tradition. The salami is made with ground pork with a
wide weave, in order to acquire the characteristic aspect that the lard is coarsely cut. Salt, spices and 100% Calabrian chilli pepper
are added to the mixture. The meat is then inserted into the intestine and pressed to give it the typical narrow and, precisely,
flattened appearance.
A naturally flavoured allergen free Nutella without the nuts, and the very sweet taste. A wonderful snack on the go, for, breakfast and for the kids when they need a boost.
Ingredients:
Nut Free Nutella (Hazelnut) :Soya Flour, fine sugar, Soya Oil,, Sunflower Oil, Full Cream milk powder, Cocoa, Stabilizer,, emulsifier, salt and flavouring
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A secret ingredient formulation packed with natural health, and goodness to mimic the taste, flavour and sensation, of peanut butter – BUT without the peanuts! For all those, people with nut allergies No More.
Ingredients:
Nut free Peanut butter : Soya Flour, fine Sugar, Soya Oil,, Sunflower Oil, Stabilizer, emulsifier, salt, flavouring, Nut Free Nutella (Hazelnut) :Soya Flour, fine sugar, Soya Oil, Sunflower Oil, Full Cream milk powder, Cocoa, Stabilizer, emulsifier, salt and flavouring.
Pastry margarine, for all kind of folded dough
- for Danish pastry or French pastry products
- for fresh or frozen products applications
- high plasticity and elasticity pastry margarine
- strong multilayer development effect
- exquisite quality of final pastry products
- convenient format of 2 kg, individually packed plates, ready to use
- also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
High quality, clean label pastry margarine, for all kind of folded dough:
- for danish pastry or french pastry products
- for fresh or frozen products applications
- pastry margarine without hydrogenated fats
- without preserving agents
- only with natural color agents
- with natural butter flavor (on request)
- high plasticity and elasticity pastry margarine
- strong multilayer development effect
- exquisite quality of final pastry products
- convenient format of 2 kg, individually packed plates, ready to use
- also available in 10 kg blocks, for automatic make up lines, with margarine pump
Extruder.
Top quality cream margarine, for all kind of exquisite confectionery creams:
- with high whipping capability
- cream margarine with fresh mouth feeling after consumption, due to low melting point of
The special vegetable fats, included in the superio recipe
- smooth and stable cream structure
- maximum volume and fine texture.
Clean label dough spreadable fat:
- without hydrogenated fats
- without preserving agents
- only with natural color agents
- with natural butter flavor (on request)
- gives smooth structure and longer freshness to the final baked goods.
High quality pastry margarine, for all kind of folded dough:
or Danish pastry or French pastry products
or fresh or frozen products applications
high plasticity and elasticity pastry margarine
strong multilayer development effect
exquisite quality of final pastry products
convenient format of 2 kg individually packed plates, ready to use
also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder
Clean label cream and dough margarine:
cream margarine without hydrogenated fats
without preserving agents
only with natural color agents
with natural butter flavor (on request)
cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
Oliga's squid liver paste contains high percentage of water soluble proteins and vitamins produced by freshly extracted and concentrated from processed by products of fresh squid. Using hightemperature vacuum system,we minimized the destruction of nutritive substances and is essential feed additive for shrimp and other crustacea As Squid liver paste itself contains about 15% of squid oil, it helps to promote growth for shrimp and fish, but also its unique ingredients and squid smell acts as great attractant and improves feed preference.and And squid liver paste is a source of Penaeus monodon parent , Litopenaeus vannamei, parent shrimp and juvenile shrimp essential Cholesterol .
Specification:
Composition Pure squid viscera 100%
Appearance Brown or Black paste
Crude Fat 15% Min
Crude Protein 30% Min
Moisture 35% Max
Crude Ash 10% Max
Acid Value 50mg KOH/Max
Vegetarian sausages are much healthier. The amount of salt, oil and calories can be adjusted using the same rules that apply for cooking other sausages. Delicious and protein filled veg sausages are a easy treat for active kids on the go (Not to mention adults too)
We are dedicatedly engrossed in manufacturing and exporting a wide range of Creamy Peanut Butter.
Description:
Raj Exim is one of the best peanut butter made in India eaten with either bread or as a spread with salads and other food. Made by premium peanut butter exporter of India, this peanut butter is full of cream.
Features:
Free from adulteration
Superb taste
Hygienically processed
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
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