The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Product features: The spianata is a very popular salami in the culinary tradition. The salami is made with ground pork with a
wide weave, in order to acquire the characteristic aspect that the lard is coarsely cut. Salt, spices and 100% Calabrian chilli pepper
are added to the mixture. The meat is then inserted into the intestine and pressed to give it the typical narrow and, precisely,
flattened appearance.
A naturally flavoured allergen free Nutella without the nuts, and the very sweet taste. A wonderful snack on the go, for, breakfast and for the kids when they need a boost.
Ingredients:
Nut Free Nutella (Hazelnut) :Soya Flour, fine sugar, Soya Oil,, Sunflower Oil, Full Cream milk powder, Cocoa, Stabilizer,, emulsifier, salt and flavouring
A secret ingredient formulation packed with natural health, and goodness to mimic the taste, flavour and sensation, of peanut butter – BUT without the peanuts! For all those, people with nut allergies No More.
Ingredients:
Nut free Peanut butter : Soya Flour, fine Sugar, Soya Oil,, Sunflower Oil, Stabilizer, emulsifier, salt, flavouring, Nut Free Nutella (Hazelnut) :Soya Flour, fine sugar, Soya Oil, Sunflower Oil, Full Cream milk powder, Cocoa, Stabilizer, emulsifier, salt and flavouring.
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Pastry margarine, for all kind of folded dough
- for Danish pastry or French pastry products
- for fresh or frozen products applications
- high plasticity and elasticity pastry margarine
- strong multilayer development effect
- exquisite quality of final pastry products
- convenient format of 2 kg, individually packed plates, ready to use
- also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
High quality, clean label pastry margarine, for all kind of folded dough:
- for danish pastry or french pastry products
- for fresh or frozen products applications
- pastry margarine without hydrogenated fats
- without preserving agents
- only with natural color agents
- with natural butter flavor (on request)
- high plasticity and elasticity pastry margarine
- strong multilayer development effect
- exquisite quality of final pastry products
- convenient format of 2 kg, individually packed plates, ready to use
- also available in 10 kg blocks, for automatic make up lines, with margarine pump
Extruder.
Top quality cream margarine, for all kind of exquisite confectionery creams:
- with high whipping capability
- cream margarine with fresh mouth feeling after consumption, due to low melting point of
The special vegetable fats, included in the superio recipe
- smooth and stable cream structure
- maximum volume and fine texture.
Clean label dough spreadable fat:
- without hydrogenated fats
- without preserving agents
- only with natural color agents
- with natural butter flavor (on request)
- gives smooth structure and longer freshness to the final baked goods.
High quality pastry margarine, for all kind of folded dough:
or Danish pastry or French pastry products
or fresh or frozen products applications
high plasticity and elasticity pastry margarine
strong multilayer development effect
exquisite quality of final pastry products
convenient format of 2 kg individually packed plates, ready to use
also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder
Clean label cream and dough margarine:
cream margarine without hydrogenated fats
without preserving agents
only with natural color agents
with natural butter flavor (on request)
cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
Oliga's squid liver paste contains high percentage of water soluble proteins and vitamins produced by freshly extracted and concentrated from processed by products of fresh squid. Using hightemperature vacuum system,we minimized the destruction of nutritive substances and is essential feed additive for shrimp and other crustacea As Squid liver paste itself contains about 15% of squid oil, it helps to promote growth for shrimp and fish, but also its unique ingredients and squid smell acts as great attractant and improves feed preference.and And squid liver paste is a source of Penaeus monodon parent , Litopenaeus vannamei, parent shrimp and juvenile shrimp essential Cholesterol .
Specification:
Composition Pure squid viscera 100%
Appearance Brown or Black paste
Crude Fat 15% Min
Crude Protein 30% Min
Moisture 35% Max
Crude Ash 10% Max
Acid Value 50mg KOH/Max
Vegetarian sausages are much healthier. The amount of salt, oil and calories can be adjusted using the same rules that apply for cooking other sausages. Delicious and protein filled veg sausages are a easy treat for active kids on the go (Not to mention adults too)
We are dedicatedly engrossed in manufacturing and exporting a wide range of Creamy Peanut Butter.
Description:
Raj Exim is one of the best peanut butter made in India eaten with either bread or as a spread with salads and other food. Made by premium peanut butter exporter of India, this peanut butter is full of cream.
Features:
Free from adulteration
Superb taste
Hygienically processed
Textiles, furniture, food products, etc.Founded in 2010, dca distribution sas initially specialized in trading (import and distribution) and sourcing of hi tech products (multi brand).
in 2015, we diversified our offer by also offering textiles, furniture, cosmetics, food products, etc.
our main customers are wholesalers, resellers, destockers, private sales companies and international importers.
