Clean label cream and dough margarine: cream margarine without hydrogenated fats without preserving agents only with natural color agents with natural butter flavor (on request) cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.
Oliga's squid liver paste contains high percentage of water soluble proteins and vitamins produced by freshly extracted and concentrated from processed by products of fresh squid. Using hightemperature vacuum system,we minimized the destruction of nutritive substances and is essential feed additive for shrimp and other crustacea As Squid liver paste itself contains about 15% of squid oil, it helps to promote growth for shrimp and fish, but also its unique ingredients and squid smell acts as great attractant and improves feed preference.and And squid liver paste is a source of Penaeus monodon parent , Litopenaeus vannamei, parent shrimp and juvenile shrimp essential Cholesterol . Specification: Composition Pure squid viscera 100% Appearance Brown or Black paste Crude Fat 15% Min Crude Protein 30% Min Moisture 35% Max Crude Ash 10% Max Acid Value 50mg KOH/Max
Carrot Puree & Concentrate
Cucumber Puree & Concentrate
Beet Root Juice Puree & Concentrate
Spinach Puree
Kale Puree (Equivalent to Cucumber)
Cabbage Puree
Pumpkin Puree
Soy Sauce Puree
Soya Puree
Surimi/fish paste
100% Natural - 100% Vegetarian Ingredients: Mustard Leaves (82%), Spinach Leaves (6%), Onion (2.5%), Maize Flour (1.5%). Refined Vegetable Oil (1%), Garlic(1%), Edible Salt(1%), Ginger(1%), Green Chili(1%), Red Chili & Jaggery(0.5%), Spices[Cumin, Asafetida, Nutmeg, Mace (0.5%)].
100% Fresh - 100% Healthy Ingredients: Flour, Soyabean Flour, Maida, Salt & Water.
Fish Soluable Paste
Corn steep liquor is an excellent source of organic nitrogen in the form of water-soluble amino acids. Unlike many organic sources of nitrogen, like manure or fish emulsion, corn steep liquor-derived fertilizers are versatile and low volume, easily applied as a foliar spray or root drench. Complementing its high nitrogen content, corn steep liquor is also a source of phosphorus, potassium, and other micronutrients like iron, manganese, and sulfur. It is, in essence, a natural all-purpose fertilizer, shown to increase growth and yields in various crops, from mung beans to peppers to tomatoes.
High Natural food grade sucralose Sweeteners for food and beverage industry Essential details Storage Type: Cool and dry place Specification: Sucralose Shelf Life: 2 year, 24 Months Manufacturer: Global Ingredients: Sweeteners Content: Sucralose Instruction for use: Use as appropriate CAS No.: 56038-13-2 Other Names: Sucralose MF: C12H19Cl3O8 EINECS No.: 259-952-2 FEMA No.: NA Type: Sweeteners, Sweeteners Model Number: Sucralose Description: White crystalline powder Application: Food Additive Standard: FOOD GRADE Assay: 98%-102% Packing: 25KG/BAG Sample: Available Storage: Cool Dry Place Testing Item Standard Result Assay Content 98.1102.0% 99.78% Loss on Drying 2% 0.1% Specific Rotation at 20â +84.0 +87.5 +85.7 Ignited Residue 0.7% 0.10% Hydrolysis products 0.1% Complies Methanol 0.1% Undetected Heavy Metals mg/kg 10mg/kg â?¤10mg/kg Arsenic(As) mg/kg 3mg/k Undetected Taste and Odor No abnormal taste or odor Passes test Lead 1 mg/kg Undetected Fe mg/kg â?¤10mg/kg 10mg/kg Related substances 0.5%
Foodstuffs and processed foods.
Vegetarian sausages are much healthier. The amount of salt, oil and calories can be adjusted using the same rules that apply for cooking other sausages. Delicious and protein filled veg sausages are a easy treat for active kids on the go (Not to mention adults too) INGREDIENTS - Isolated Soy Protein, Textured Soy Protein, Red Yeast extract powder, Soy Sauce, oil, salt, sugar, pepper, Flavour Enhancer (621).
Product features: The spianata is a very popular salami in the culinary tradition. The salami is made with ground pork with a wide weave, in order to acquire the characteristic aspect that the lard is coarsely cut. Salt, spices and 100% Calabrian chilli pepper are added to the mixture. The meat is then inserted into the intestine and pressed to give it the typical narrow and, precisely, flattened appearance.
