Chitosan Fiber Chitosan is natural high molecule amino polysaccharides polymer extracted from the shell of crabs and shrimps. It is the sole animal cellulose with positive charge discovered in the nature till now. It is regarded as the sixth vital factor essential for human being besides the sugar, protein, fat, vitamin and mineral substance. It can be widely applied the fields of food, medicine, textile, cosmetic, agriculture, chemistry and environmental protection. Based on the function of chitosan fiber, it can be widely used in high-grade dressing and gauze in medical field.Functional underwear and antibacterial yarn in textile field;Health field functional mask, wet towel, sanitary napkin, baby diapers, etc. Naturally Anti-Bacterial  Promoting healing and regeneration  Strengthening immunity Adsorption protection
Wheat, Rice , Barley, Maize, Rye, Oats, Millet, Sorghum, Cereals , Other . Potatoes. Sugar. Pulses: Beans , Peas, pulses , Other Vegetable Oils. Tomatoes , Onions, Vegetables, Other.. Oranges and Mandarins, Lemons and Limes, Grapefruit, Citrus, Other Bananas, Plantains, Apples, Pineapples, Dates , Fruit, Other. Stimulants: Coffee, Tea Meat ( Slaughtered) : Bovine Meat, Mutton/Goat meat . Animal Fats : Butter, Cream fats, Other Milk . Egges. Fish and sea food
breadcrumbs, different types packaging from 0.500 grams to 5-10 kg delivery to any port in the world
Food & beverager .
Beaten Rice or poha. we provide the best taste and quality in India.
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products APPLICATION For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
Soya Lecithin Powder & Liquid Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial / General Sports Nutrition Potential Functions: Antifoaming Agent Antioxidant Defoamer Emollient Emulsifier Stabilizer Potential Applications: Bakery Health Care Protein Drinks Confectionary Paints Protein Powders Dairy Personal Care Skin Care Dressings & Sauces Preserves
Sucralose Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Pet Foods Sports Nutrition Vaping Potential Functions: Sweetener Potential Applications: Alcoholic Drinks Dressings & Sauces Preserves Bakery Health Care Protein Drinks Cereals Non-Alcoholic Drinks Protein Powders Confectionary Oral Care Ready Meals Dairy Pet Food Snack Foods
Fructose Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Sports Nutrition Potential Functions: Preservative Sweetener Potential Applications: Alcoholic Drinks Health Care Protein Powders Bakery Non-Alcoholic Drinks Skin Care Cereals Personal Care Snack Foods Confectionary Preserves Dressings & Sauces Protein Drinks
Gelatine Sodium Potential Functions: Animal Feed & Nutrition Beverages Food Pet Foods Potential Functions: Emulsifier Hydrocolloid Stabilizer Thickener Potential Applications: Alcoholic Drinks Meat, Fish & Poultry Snack Foods Confectionary Non-Alcoholic Drinks Supplements Dressings & Sauces Pet Food Joint Care Ready Meals
Potential Functions: Cosmetics & Food Industrial & General Sports Nutrition Potential Functions: Leavening Agent Raising Agent Potential Applications: Bakery Personal Care Snack Foods Confectionary Powders Cleaning Chemicals Ready Meals
Caramal Powder
Honey Powder
Cara Soya Powder
Soya Sauce Powder
Product Name: Gold Caramel Powder Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Gold Caramel Powder*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Protein (%) Min 26% Protein content 26% Total Fat (%) Max 3% Fat content 3% Moisture (%) Max 10% Impurities 1-2% Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4 Fiber (%) 16 Late (>0.20
Protein (%) Min 26% Protein content 26% Total Fat (%) Max 3% Fat content 3% Moisture (%) Max 10% Impurities 1-2% Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4 Fiber (%) 16 Late (>0.20
China Xinjiang Qishengda Imp. & Exp. Co., Ltd., mainly export agricultural products red pepper, ginger, cumin, dried fruits, walnuts, almonds, red dates. At the same time, cooperate with a number of factories, export office supplies, copy paper, lighting appliances, Sports and leisure shoes, electric motorcycles, electric scooters, solar photovoltaic panels and energy storage, auto parts, brake pads, tires, shock absorbers, toys and other products supply, in recent years, have exported to Central Asia, Southeast Asia and the Middle East and Africa market, there are a number of partners, has a good reputation. We hope to reach a long-term cooperation agreement with your company.
Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
