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Fermented Pineapple Pork

Supplier From Viet Nam
May-03-24

Protein (%) Min 26% Protein content 26%
Total Fat (%) Max 3% Fat content 3%
Moisture (%) Max 10% Impurities 1-2%
Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4
Fiber (%) 16 Late (>0.20<0.2)
Ahs Max Max 8% Ahs content 7.7%
Form Powder, wings, pellets Can be used directly or mixed

Price and Minumum Quantity

Price: $250.00
Minimum Order Qty: 1  Tons (UK)
Packaging: 600Kg
Sample: Available. Sample Cost Born By Supplier

Product Model And Origin

Model: 05
Seller Code: 6
Standards: Very good

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More Items Similiar to: Fermented Pineapple Pork

GOLD Member
May-03-24
 
Protein (%) Min 26% Protein content 26%
Total Fat (%) Max 3% Fat content 3%
Moisture (%) Max 10% Impurities 1-2%
Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4
Fiber (%) 16 Late (>0.20<0.2)
Ahs Max Max 8% Ahs content 7.7%
Form Powder, wings, pellets Can be used directly or mixed
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Buyer From Santiago, Chile
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Supplier From New Delhi, Delhi, India
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Sep-24-20

Sugar Icumsa 45, 100, 1200

$0.00
MOQ: 25.000  
Supplier From Santiago, Chile
 
Sugar Icumsa 45, 1200, and Others.
Origin Brazil.
Minimum Quantity: 25,000 Mt Per Spot or Contracts. Cif Aswp Prices According to the Amount.
Icpo + Bcl or Wra / FCO OR SPA, POP IS SENT, AFTER SIGNING OF THE CONTRACT.
GOLD Member
VERIFIED
Mar-15-23
 
Extracted from real fruit
Taste the original sweet-sour flavor of Pineapple in our Pineapple Jam. Packed with the goodness of fresh pineapples that is favorite among all the children and elders too. The jams are hygienic and highly contain real fruit pulp. Pineapple is a High fibrous fruit enriched in vitamins and minerals. Its the perfect fruit to start your day healthily. Finish your flavorsomebreakie with bread and Ozias Pineapple Jam and enjoy the natural flavor and enormous health benefits of the real pulp of pineapples.

Product Description
Variety : Pineapple Fruit Jam
Grade : Sweettened
Brand ; Ozias / Private Label
Ingredient : Pineapple Fruit
Packaging ; 370 gm Glass Jar
450 gm Glass Jar
5 kg Pet Jar

Process
Sugaring is an Ancient method of food preserving

When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism.

To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms.

Uses Of Mix Fruit Jam
use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce

Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake.

spread it between cake layers

It Pour over icecream for and extra treat

Stir into Cottage cheese

serve a blob of jam in a bowl of oatmeal for a comforing snack.

swirl in some strawberry jam to rice pudding

buy plain yogurt and add jam for flavouring accoridng your taste

cover a wheel of brie cheese with jam, wrap in puff pastry and bake

stir jam into icing for a different and yummy cake topping

make jam filled butter cookies

mix jam into pancake batter.

all you have to do is fill individual pastry tratlet cases with jam

make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix.

for a flavourful protein shake, blend jam, milk and protein powder.

mix with oil, vinegar and spices for a sweet salad dressing

use jam instead of sugar for making chewy and fruity cookies

make queen of puddings, which uses up leftover bread with jam and eggs
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