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Sending Inquiry For: Fermented Pineapple Pork
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Protein (%) Min 26% Protein content 26%
Total Fat (%) Max 3% Fat content 3%
Moisture (%) Max 10% Impurities 1-2%
Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4
Fiber (%) 16 Late (>0.20
