PRODUCT INFO Marian Plum (Maprang) has many properties, It's fruit is rich of vitamin C, high source of water, dietary fibre, minerals, phytochemicals helps maintain strong teeth prevent scurvy preventing colds. SEASON Marian Plum produces during November to December each year.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
Produce name : Fresh Crispy plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from March to June Seasonal fruit Packaging frame box custom packaging
Produce name : Sweet plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage The packing bag can gift box customized package
Produce name : Plums stuffed with grapes Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage The packing bag can gift box customized package
Produce name : Green plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage. The packing: bag, can, gift box, customized package.
(Product Category)" - Preserved Fruits (Product Name)" - Three Flavor Plum Keyword 1 - Three Flavored Plum Keyword 2 - salty sour plum Keyword 3 - preserved plum (Price per unit) : USD 1-99 Unit - 36.57 100 - 999 Unit - 34.7415 1000 - 9999 Unit - 34.0101 above 10000 - 33.6444 (Unit) - Cartons (1cartons = 10 KG) (MOQ: Minimum Order Quantity) - 10 Cartons Lead Time - 30 Days Size - 36 x 55 x 26 cm Weight - 10 KG Certificate (If Have) - Thai FDA Product Description e.g. Size, Color, How to use" - Preserved Plum with taste of sour and salty from Thailand Additional Information e.g. Usage, Benefit"- Original Preserved fruit
(Product Category)" - Preserved Fruits (Product Name)" - Sliced Plum Keyword 1 - Sliced Plum Keyword 2 - sour plum Keyword 3 - sweet plum (Price per unit) : USD 1-99 Unit - 54.375 100 - 999 Unit - 51.65625 1000 - 9999 Unit - 50.56875 above 10000 - 50.025 (Unit) - Cartons (1cartons = 10 KG) (MOQ: Minimum Order Quantity) - 10 Cartons Lead Time - 30 Days Size - 36 x 55 x 26 cm Weight - 10 KG Certificate (If Have) - Thai FDA Product Description e.g. Size, Color, How to use" - Preserved sliced Plum with taste of sour and sweet from Thailand Additional Information e.g. Usage, Benefit"- Original Preserved fruit
Calories: 30.4 kcal Carbohydrate: 7.5 g Fiber: 0.9 g Sugar: 6.5 g Fat: 0.2 g Protein: 0.5 g Vitamin C: 10% RDA Vitamin A: 5% RDA Vitamin K: 5% RDA Potassium: 3% RDA Copper: 2% RDA
Plum
Admired for their superior quality and rich taste, these premium Seedless Prunes are carefully nurtured, handpicked, and expertly processed to preserve their innate flavors and deliver a truly delightful snacking experience. Through meticulous farming and harvesting practices, the seeds are selectively removed from the prunes, ensuring a consistently seedless product. This thoughtful process not only enhances the convenience of consumption but also allows you to fully savor the naturally sweet and tangy flavors without any interruptions
Uzbekistan Prunes sourced from the fertile orchards along the historic Silk Road. The Prunes brag a luscious, dark purple hue, indicating their ripeness and richness. Each prune is plump and tender, with a slightly wrinkled exterior that testifies to the sun-drying process that enhances its natural sweetness. Their seeds are an integral part of the fruit, contributing to the prune's unique texture and charm.
A Grade, High Quality. Plums are loaded with an assortment of healthy components, vitamins and minerals. They are a powerhouse of vitamin A, vitamin C, folate, vitamin K, vitamin B1 and, minerals like magnesium, phosphorus, zinc, calcium, zinc, fluoride and potassium.
Indulge in the sweet and tangy flavor of our Dried Plums. Sourced from premium plums, these fruits are carefully dried to preserve their natural sweetness and chewy texture. Each plum offers a rich, fruity taste with a satisfying chewiness, perfect for enjoying as a wholesome snack or incorporating into cereals, yogurt, salads, and baking recipes. Discover the convenience and deliciousness of dried plums that bring a burst of flavor to your everyday snacks and culinary creations. This description emphasizes the natural sweetness, chewy texture, and versatility of dried plums, appealing to consumers looking for a nutritious and flavorful snack option or ingredient for various recipes.
Marian Plum Is An Seasonal Fruit And Is Also Known As Mini Mango, Or Maprang. The Taste - A Combination Of Apricot, Mango And Plum. Top Quality, Shipped In Paper Cartons. Pre-order For: March To June 2024
Assyrian plum, Codia myxa, cordia dichotoma, lesora, lesorian,
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10-15 Tons best quality Black Plum from Armenia.
