(Product Category)" - Preserved Fruits
(Product Name)" - Three Flavor Plum
Keyword 1 - Three Flavored Plum
Keyword 2 - salty sour plum
Keyword 3 - preserved plum
(Price per unit) : USD
1-99 Unit - 36.57
100 - 999 Unit - 34.7415
1000 - 9999 Unit - 34.0101
above 10000 - 33.6444
(Unit) - Cartons (1cartons = 10 KG)
(MOQ: Minimum Order Quantity) - 10 Cartons
Lead Time - 30 Days
Size - 36 x 55 x 26 cm
Weight - 10 KG
Certificate (If Have) - Thai FDA
Product Description e.g. Size, Color, How to use" - Preserved Plum with taste of sour and salty from Thailand
Additional Information e.g. Usage, Benefit"- Original Preserved fruit
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
(Product Category)" - Preserved Fruits (Product Name)" - Sliced Plum Keyword 1 - Sliced Plum Keyword 2 - sour plum Keyword 3 - sweet plum (Price per unit) : USD 1-99 Unit - 54.375 100 - 999 Unit - 51.65625 1000 - 9999 Unit - 50.56875 above 10000 - 50.025 (Unit) - Cartons (1cartons = 10 KG) (MOQ: Minimum Order Quantity) - 10 Cartons Lead Time - 30 Days Size - 36 x 55 x 26 cm Weight - 10 KG Certificate (If Have) - Thai FDA Product Description e.g. Size, Color, How to use" - Preserved sliced Plum with taste of sour and sweet from Thailand Additional Information e.g. Usage, Benefit"- Original Preserved fruit
Dried Plum (Prune) Description Dried plums, commonly known as prunes, are a delicious and nutritious fruit that has been enjoyed for centuries. They are made from specific varieties of plums, primarily the European plum (Prunus domestica), which are dried to preserve their natural sweetness and flavor. Appearance and Texture Prunes are typically dark purple to black in color, with a wrinkled, smooth skin. Their chewy texture makes them a satisfying snack. When you bite into a prune, you'll find it tender yet firm, offering a delightful contrast to their rich, sweet taste. Flavor Profile The flavor of dried plums is intensely sweet with subtle hints of tartness. This unique combination makes them a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own, added to baked goods, or used in salads and stews to impart a natural sweetness. Nutritional Benefits Prunes are not only tasty but also packed with health benefits. They are an excellent source of dietary fiber, which aids in digestion and promotes gut health. Additionally, prunes are rich in vitamins and minerals, including potassium, vitamin K, and antioxidants. They are particularly well-known for their natural laxative properties, making them a popular choice for those seeking digestive support. Culinary Uses In the kitchen, prunes can be used in various ways: - **Snacking**: Enjoy them straight out of the package for a quick energy boost. - **Baking**: Incorporate chopped prunes into muffins, cakes, or cookies for added moisture and sweetness. - **Cooking**: Add them to savory dishes like stews or tagines for a rich flavor contrast. - **Smoothies**: Blend them into smoothies for a nutritious kick. Conclusion Dried plums are not just a sweet treat; they are a powerhouse of nutrition and versatility. Whether you're snacking on them or incorporating them into your meals, prunes offer a delightful way to enhance your diet while enjoying their unique flavor.
China plums, also known as Chinese plums or Prunus silicane, are a premium fruit known for their refreshing flavor, vibrant color, and exceptional quality. Sourced from the best orchards in China, these plums are carefully selected for their size, shape, and perfect ripeness, ensuring only the finest fruits are exported. The skin of China plums is smooth, typically a rich reddish-purple hue, while the flesh is firm, juicy, and sweet with a tangy undertone. These plums are grown in ideal climates, rich in nutrients, which enhances their natural taste and texture. Harvested at peak maturity, they are handled with the utmost care to prevent damage and preserve their freshness during transport. Export quality China plums undergo rigorous quality control processes to meet international standards, ensuring they are free from defects and pesticides. They are packed securely for long-distance shipping, maintaining their flavor and crispness upon arrival. Ideal for fresh consumption, juicing, or use in jams and desserts, China plums offer a healthy and delicious option for markets worldwide.
Indulge in the sweet and tangy flavor of our Dried Plums. Sourced from premium plums, these fruits are carefully dried to preserve their natural sweetness and chewy texture. Each plum offers a rich, fruity taste with a satisfying chewiness, perfect for enjoying as a wholesome snack or incorporating into cereals, yogurt, salads, and baking recipes. Discover the convenience and deliciousness of dried plums that bring a burst of flavor to your everyday snacks and culinary creations. This description emphasizes the natural sweetness, chewy texture, and versatility of dried plums, appealing to consumers looking for a nutritious and flavorful snack option or ingredient for various recipes.
Features : Marian plum is a tropical fruit tree native to southern Asia. Marian plum is a mango cousin in miniature, green in color that ripens to an orange-yellow. The whole fruit including its skin and single seed. Fruit range from sweet to sour in flavor and light turps have a smell. Product Names-Gandaria,Marian Plum,Plum Mango Style-Fresh Type-Plum Cultivation Type-COMMON Packaging-Customers Requirements Quality-Premium NUTRITION Vitamins C Calcium Water Dietary Fiber Protein The skin, which is edible, is surprisingly 'crunchy' while the fruit itself has a sweet and sour taste, which like mangoes can sometimes taste a bit like peaches.
Our fresh Stanley plums, harvested in Moldova, are available for trade starting in August 2024. You can order a minimum of 15 tons up to a maximum of 100 tons. The Stanley plum is a sweet and rich-flavored European variety, perfect for fresh consumption, canning, preserves, and drying. With dimensions of approximately 5x3 cm and a weight of 50-60 grams. Our prices are competitively lower than the market average. Contact us for more information.
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green. 2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit. 3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking. 4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications. 5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack. Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
About Us We are proud suppliers of premium quality plums from Moldova, available exclusively in season. Our commitment to excellence ensures that only the finest plums reach your table. Our Plums: Stanley Plums Origin: Europe (primarily developed in the USA) Weight: 40-50 grams Diameter: 40-50 mm Harvest Time: Late summer to early fall (August to September) Storage: Up to 2 weeks under proper refrigeration Stanley Plums are celebrated for their sweet, juicy flavor and versatility. These medium to large, oval-shaped plums have deep purple skin with a light blue, powdery bloom. The golden yellow, firm, freestone flesh is perfect for fresh eating, canning, drying into prunes, and making preserves. President Plums Origin: England Weight: 45-55 grams Diameter: 50-60 mm Harvest Time: Late September to early October Storage: Up to 3-4 weeks under proper refrigeration President Plums are known for their large size and excellent taste. With deep purple skin and yellow, firm, freestone flesh, these plums offer a sweet and mildly tart flavor. They are ideal for fresh eating, baking, canning, and making jams. Angeleno Plums Origin: California, USA Weight: 90-120 grams Diameter: 55-65 mm Harvest Time: Late August to September Storage: Up to 4-6 weeks under proper refrigeration Angeleno Plums are highly regarded for their large size, firm texture, and long shelf life. These round plums have smooth, dark purple to almost black skin and vibrant yellow, firm, clingstone flesh. They offer a sweet and mildly tart flavor, perfect for fresh consumption, baking, and preserving. Why Choose Us? Premium Quality: We supply only the highest quality plums. Seasonal Freshness: Available exclusively in season to ensure optimal taste and freshness. Contact us today to enjoy the best plums Moldova has to offer.
