(Product Category)" - Preserved Fruits
(Product Name)" - Three Flavor Plum
Keyword 1 - Three Flavored Plum
Keyword 2 - salty sour plum
Keyword 3 - preserved plum
(Price per unit) : USD
1-99 Unit - 36.57
100 - 999 Unit - 34.7415
1000 - 9999 Unit - 34.0101
above 10000 - 33.6444
(Unit) - Cartons (1cartons = 10 KG)
(MOQ: Minimum Order Quantity) - 10 Cartons
Lead Time - 30 Days
Size - 36 x 55 x 26 cm
Weight - 10 KG
Certificate (If Have) - Thai FDA
Product Description e.g. Size, Color, How to use" - Preserved Plum with taste of sour and salty from Thailand
Additional Information e.g. Usage, Benefit"- Original Preserved fruit
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
(Product Category)" - Preserved Fruits (Product Name)" - Sliced Plum Keyword 1 - Sliced Plum Keyword 2 - sour plum Keyword 3 - sweet plum (Price per unit) : USD 1-99 Unit - 54.375 100 - 999 Unit - 51.65625 1000 - 9999 Unit - 50.56875 above 10000 - 50.025 (Unit) - Cartons (1cartons = 10 KG) (MOQ: Minimum Order Quantity) - 10 Cartons Lead Time - 30 Days Size - 36 x 55 x 26 cm Weight - 10 KG Certificate (If Have) - Thai FDA Product Description e.g. Size, Color, How to use" - Preserved sliced Plum with taste of sour and sweet from Thailand Additional Information e.g. Usage, Benefit"- Original Preserved fruit
Our fresh Stanley plums, harvested in Moldova, are available for trade starting in August 2024. You can order a minimum of 15 tons up to a maximum of 100 tons. The Stanley plum is a sweet and rich-flavored European variety, perfect for fresh consumption, canning, preserves, and drying. With dimensions of approximately 5x3 cm and a weight of 50-60 grams. Our prices are competitively lower than the market average. Contact us for more information.
Features : Marian plum is a tropical fruit tree native to southern Asia. Marian plum is a mango cousin in miniature, green in color that ripens to an orange-yellow. The whole fruit including its skin and single seed. Fruit range from sweet to sour in flavor and light turps have a smell. Product Names-Gandaria,Marian Plum,Plum Mango Style-Fresh Type-Plum Cultivation Type-COMMON Packaging-Customers Requirements Quality-Premium NUTRITION Vitamins C Calcium Water Dietary Fiber Protein The skin, which is edible, is surprisingly 'crunchy' while the fruit itself has a sweet and sour taste, which like mangoes can sometimes taste a bit like peaches.
Supplier: Processed fruits, dried fruits, freeze dried fruits, fruit paste, preserved fruits, fruit candy, dried fruits,apple,appricot, oevera,banana,coconut,cantaloupe,cherry,cranberry, durian,ginger,red dragon fruit,guava , hibicus, jackfruit, kiwi,lime, lemon, lemon slice with chili, mango
green mango, mandarin orange, sunkist orange, peach, papaya
passion fruit, pineapple, pomelo, rambutan, starfruit, strawberry
watermelon, nuts, nuttropical, nuttrus, nutberry, cashew nuts,
freeze dried fruits, freeze dried durian, freeze dried mango
freeze dried longan, freeze dried mangosteen, freeze dried pineapple, freeze dried banana, freeze dried jackfruit, freeze dried dragon fruit
freeze dried lambutan, fruit paste, durian paste, tamarind paste (lookyee), three flavor plum, sliced plum, fruit candy, coconut candy
coffee candy,durian candy, mango candy,plum tamarind,fresh fruits, mango,coconut, durian,mangosteen
Services: Export, oem, volume selling
Buyer: Fruits, coffee, cocoa
About Us We are proud suppliers of premium quality plums from Moldova, available exclusively in season. Our commitment to excellence ensures that only the finest plums reach your table. Our Plums: Stanley Plums Origin: Europe (primarily developed in the USA) Weight: 40-50 grams Diameter: 40-50 mm Harvest Time: Late summer to early fall (August to September) Storage: Up to 2 weeks under proper refrigeration Stanley Plums are celebrated for their sweet, juicy flavor and versatility. These medium to large, oval-shaped plums have deep purple skin with a light blue, powdery bloom. The golden yellow, firm, freestone flesh is perfect for fresh eating, canning, drying into prunes, and making preserves. President Plums Origin: England Weight: 45-55 grams Diameter: 50-60 mm Harvest Time: Late September to early October Storage: Up to 3-4 weeks under proper refrigeration President Plums are known for their large size and excellent taste. With deep purple skin and yellow, firm, freestone flesh, these plums offer a sweet and mildly tart flavor. They are ideal for fresh eating, baking, canning, and making jams. Angeleno Plums Origin: California, USA Weight: 90-120 grams Diameter: 55-65 mm Harvest Time: Late August to September Storage: Up to 4-6 weeks under proper refrigeration Angeleno Plums are highly regarded for their large size, firm texture, and long shelf life. These round plums have smooth, dark purple to almost black skin and vibrant yellow, firm, clingstone flesh. They offer a sweet and mildly tart flavor, perfect for fresh consumption, baking, and preserving. Why Choose Us? Premium Quality: We supply only the highest quality plums. Seasonal Freshness: Available exclusively in season to ensure optimal taste and freshness. Contact us today to enjoy the best plums Moldova has to offer.
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green. 2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit. 3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking. 4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications. 5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack. Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
PRODUCT INFO Dragon fruit is actually a type of cactus. The fruit comes in three colors. Two have pink skin, but with different colored flesh (one white, the other red). The other type has a yellow skin with white flesh. "Dragon fruit doesn't really have much taste. The best way I can describe it is similar to a white kiwi - in terms of both consistency and flavor. It's usually not very sweet and tends to be somewhat bland, though crunchy due to the many little black seeds. USES Dragon Fruit Health Benefits 1. It's rich in antioxidants like flavonoids, phenolic acid, and betacyanin. 2. It's naturally fat-free and high in fiber. 3. It may help lower your blood sugar. 4. It contains prebiotics, which are foods that feed the healthy bacteria called probiotics in your gut. 5. It can strengthen your immune system. SEASON Dragon Fruit is available nearly year round.
Rambutan
