Soya Sauce 5 kg
Red Chilli Sauce 5 kg
Green Chilli Sauce 5 kg
Snack Sauce 5 kg
\"Coconut aminos is a salty, savory seasoning sauce made from the fermented sap of coconut palm and sea salt. The sugary liquid is used to produce a variety of food products. Coconut aminos is similar in color and consistency to light soy sauce, making it an easy substitute in recipes. It�?�?�?�¢??s not as rich as traditional soy sauce and has a milder, sweeter flavor. Yet, surprisingly, it doesn�?�?�?�¢??t taste like coconut. Coconut aminos is not a significant source of nutrients, though it may be a good option for people with certain dietary restrictions. It�?�?�?�¢??s soy, wheat and gluten-free, making it a healthier alternative to soy sauce for those with certainallergies or food sensitivities.\"
Pickles Available in Lemon pickles,Mango pickles and Mixed Pickles, we also Supply Mushroom pickle,Ginger pickles in 300 grams and 5 kilograms Jars, 36 no's in 1 carton Box 4 five kg jars in 1 carton Box
Ex works price of 500 grams Pet Bottle or Jar Mango -0.68 US $ Lemon - 0.68 US $ Citron - 0.68 US $ Mixture - 0.68 US $ Garlic - 1.01 US $ Vathalkulambu Mix - 1.01 US $ 300 grams Pet Bottles or Jar Mango - 0.50 US $ Lemon - 0.50 US $ Citron - 0.50 US $ Mixture -0.50 US$ Garlic - 0.65 S $ Green Chilly - 0.65 US $ Tomato - 0.65 US $ Tomato Garlic - 0.65 US $ Ginger - 0.65 US $ Onion - 0.65 US $ Vathalkulambu - 0.65 US $ Tamarind Chilly - 0.65 US $ Puliyotharai Paste - 0.65 US $ .
Ketchup Tomato Heinz P/P 875 ML 2 FTL monthly without no problems Units Per Carton: 12 Country Of Origin: Netherlands Making stickers also
Arkadia Salted Caramel Sauce can be used as a dessert topping or garnish and used in beverages to add a sweet caramel note with a touch of salt to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Sweet Garlic Chili Sauce is a fragrant sweet chili sauce that is perfect for chicken dipping, fish cake, spring rolls, fishballs and all types of frozen foods. Best of all, it is very mildly spicy and can be enjoyed by everyone at home. We are able to do in 20kg carton and 300g x 24 bottles per carton.
Crispy Prawn Chili is good to eat it with noodles. The crunchiness of chili and prawn in it makes the sambal tastier and it also can be added in mala soup for the extra kick! In addition, Crispy Prawn Chili can be used to make dry wantan noodles. Please aware of the spiciness as it will make your face turn red if you are not able to handle it!
Our company is able to do OEM sambal and sauces which is halal certified and which is Malaysian taste. Contact us for further details and we shall discuss further on the requirements that you want.
Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Gherkins preserved with Vinegar, Acetci acid and Brine packed into food grade plastic drums.Weight - 180 Kgs - 80 drums in one container. 80 drums, 180 Kgs Net drain weight in 260 liters drums.
Pickled salt lemon canned - Pickled salt lemon is used for drinks or cooking. The flavor is salty, mildly tart but intensely lemony with excellent sources of Vitamin C, high fiber, minerals, antioxidants, detoxify function, protect arterywalls, boost immune system, slow down aging. In addition, lemons also help stimulate digestion, neutralize the fatty taste of food, enhance metabolism and reduce bad cholesterol in the body - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a canned after open and avoid direct sunlight - Packing: 500g-1kg/canned, carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Pickled eggplant - Vietnamese eggplants are processed and produced in traditional way. They are savory, crispy, moderately sweet and sour, sweet and salty - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Canned pickled cucumber - Our pickled baby cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements - Storage condition: The product is kept in cool, dry conditions - Packing: canned or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
Details Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling water with spices like cardamom, cinnamon and clove, that gives it a spicy zing. The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness. That's not all, the addition of vinegar puts its in a league of amazing sweet, sour and spicy chutneys that can be stored for few days too Features Natural flavor Hygienically packed Rich aroma Packing 850 Gram Tin 3.1 KG Tin As Per Buyer Requirement Satisfaction 100% Guaranteed
We export following varieties of Sauces and Spreads:- 1. Pizza Sauce 2. Mint Sauce 3. Garlic chilli Spread 4. Green sandwich spread We follow strict hygiene parameters during manufacturing. We provide packaging as per buyer requirements. We offer various type of packaging option as per buyer demands and needs. 100% satisfaction gauranteed.
Jeruk In Malay (Or Pickled Garlic In English)
