Fermented & Processed Pickles
Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored.
In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon.
There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system.
Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation.
The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences.
For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and
immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Supplier: Fermented Processed Pickles
Buyer: Spices, Oil, Lug Jar, Etc
Supplier: Organic fruits, vegetables, cut vegetables & fruits, dehydrated vegetables & fruits, powders, fruit pulps, sprouts, microgreens,
organic rice, grains(including indian millets) , cereals, cold press flour and cold press cooking oils.
indian spices, spices powders, red chilly whole and chilly powder, turmeric fingers, pure turmeric powder.
fresh herbs and dehydrated herbs, herbal powders.
organic veg pickles, processed nuts, dry fruits and dates.
Services: Exporter
Buyer: Organic fruits, vegetables, organic herbs
whole grains, whole spices, dry fruits and nuts.
farming equipment, seeds, organic fertilizers, organic agriculture technology and inputs. food processing equipment.
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
Supplier: Food products including different types of pickles, paste, sauce, ketchup, roasted vermicelli, synthetic vinegar, kewra water, mustard oil, corn flour, fried onions, and himalayan salt, etc.
Services: Our company trading services
1) export food products
2) export himalayan salt products
3) export marble and limestone tiles
our company logistic services
1) cross trading (with freight)
2) gulf sector one window logistics solutions
3) import/export trading license (uae)
Canned pickled cucumber - Our pickled baby cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements - Storage condition: The product is kept in cool, dry conditions - Packing: canned or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
Storage Type : Cool Place, Style : Preserved, Specification : Pickled, ingredients : Small Cucumber, Instruction for use : Eating, Preservation Process : Salt, Syrup, Vinegar, Water
Storage Type : Cool Place Style : Preserved Specification : Pickled ingredients : Small Cucumber Instruction for use : Eating Preservation Process : Salt, Syrup, Vinegar, Water 1800 -1850 cartons/ cont 20 FT
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
Sedaap Soy Sauce is a sweet soy sauce made from selected soybeans and other high quality natural ingredients. Processed using natural fermentation and multifiltration (3 times filtration), it produces high quality sweet soy sauce - darker, tastier and thicker. size: - pouch 225ml x 24 pcs - pouch 550ml x 12 pcs - bottle pet 135ml x 48 pcs - bootle 275ml x 24 pcs - bottle plastic 600+100ml x 12 pcs - jerry cans 2kg & 28 kg
