Canned pickled cucumber
- Our pickled baby cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements
- Storage condition: The product is kept in cool, dry conditions
- Packing: canned or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Origin: Vietnam
- Payment: T/T, L/C
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