Pickled eggplant
- Vietnamese eggplants are processed and produced in traditional way. They are savory, crispy, moderately sweet and sour, sweet and salty
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
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