Key Specifications/Special Features:
Red Chillies are Chilli Pepper fruit which are processed and converted into pickle Sold under brand Everin, Red chillies are preserved in oil and several spices are added into it. After a few days of leaving this mixture, pickle gets its flavor it is known for. There are many benefits of having pickle along with food. The fermented red chilli pickle promotes bacterial growth which controls harmful bacterial in gut. The risk of several auto-immune disorders is also lowered by consuming pickle.
We supply black pepper sauce, a Ghanaian delicacy made with oil, dried powered chili pepper as its base ingredient, and pureed tomatoes. Spices such as onions, ginger, fish powder are also added (non-vegetarian). Our pepper sauce brand is of high quality, superb and healthy taste. We package them for vegetarians and non-vegetarians alike, and have each type available in mild, medium, and hot flavors.
Packing : Packed in 200ml, 500ml, & 1L bottles or buyer's requirements. MOQ: 20" container. Payment Terms : L/C
Thai Aree homemade Pad Thai sauce recipe which was developed 80 years ago by our grandmother, Sa-ngiem Pienlert. During the wartime, shortages of rice caused Thai government to encourage general population to consume noodles. This original recipe of Pad Thai sauce combined quality ingredients like fish sauce, natural sugar, tamarind sauce to create this authentic Thai dish at your own home.
Taste : Sweet and Salty
Primary Ingredient : Tamarind, Sugar, Fish Sauce, Shallot
MOQ : 120 Cartons , 12 Pcs/ Carton
Packing Size 12 X 250g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm.
Application: sauce for stir-fried noodle
Primary Ingredient: Noodle and Concentrate Soup Base
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Thai Somtum is simply Thai green papaya salad. It is one of Thai national dish, which is known around the world. Somtum is considered a healthy food. It originates from the North Eastern part of Thailand and surrounding Laos area. It is popular to served with sticky rice, grilled chicken and fresh vegetable such as cabbage and green bean. Somtum is popular in every region of Thailand.
Taste : Mix of Spicy, Salty, Sweet and Sour
Primary Ingredient : Fish Sauce, Garlic, Sugar, Lime, Chilli
MOQ : 120 Cartons , 12 Pcs/ Carton
Packing Size 12 X 260g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm
Primary Ingredient: Noodle and Concentrate Soup Base
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
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Thai Aree's lemongrass chicken marinade combines great Thai herbs for a perfect taste. It is very convenient, easy and ready to use. We select best quality ingredients from our local reliable sources. Turmeric, lemongrass and pepper are all carefully selected and combined for a perfect balanced recipe to create our "homemade Thai taste"
Application: marinade with meat and vegetables or use as fried rice seasoning
Taste : Salty, with lemongrass Aroma
MOQ : 110 Cartons , 12 Pcs/ Carton
Packing Size 12 X 260g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm
Primary Ingredient: Fish Sauce, Coconut Sugar, Lemongrass and Garlic
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
"Kao Moo Dang" is Thai favorite comfort food, which received its influence from Chinese population in Thailand. Commonly, rice is served with roast pork, Chinese sausage and boiled egg, and is topped delicious gravy, green onion and cucumber. The key to this dish is the thick gravy, which can also be used in other noodle dish.
Thai Aree brings you our homemade recipe, using the best quality ingredients from our local source. We carefully combined fresh peanut, sugar, Thai garlic and roasted sesame seed for a perfect balanced recipe to create our "homemade Thai taste". It is perfect to serve over rive or noodle along with roast pork, duck and boiled egg.
Taste : Sweet and Salty
Primary Ingredient : Sugar, Soy Sauce, Fermented Soybean, Peanut and White Sesame Seeds
MOQ : 130 Cartons , 12 Pcs/ Carton
Packing Size 12 X 220g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.
Application : Basil Sauce Base, use as stir-fried sauce.
Taste : Spicy, Salty with Basil Aroma
Primary Ingredient : Thai holy Basils, Oyster Sauce. Chili and Garlic
MOQ : 120 Cartons , 12 Pcs/ Carton
Packing Size 12 X 250g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Thai Yellow Curry is a Thai dish accented by an Indian flair. It is also known by Thai people and Thai food lovers all over the world as "Gang Karee". The perfect combination of chili paste, various Thai spices, potatoes, tomatoes, coconut milk , chicken or any choices of your favorite meats, has made Thai Yellow Curry one of the most flavorful dish on the menu. Thai Yellow Curry is one of the most popular dishes recognized by Thai food lovers all over the world.
Garlic and Pepper Chicken is a very common and popular dish in Thailand. You can put your favorite kind of meat, seafood, or even vegetarian with tofu as a main ingredient. Thai Aree Garlic and Pepper Sauce can help you make this dish easily at your own kitchen.
Larb (Spicy Minced Meat) is one of the most popular Thai Isaan dish, which is always accompanied with Somtum. The recipes and ingredients of both dishes are totally different, but harmoniously deliciously together. The original Larb recipe is the perfect combination of many different kinds of herbs and spices. Thai Aree brings you an instant Larb sauce to eat with an instant Thai Papaya Salad dressing, Somtum.
Taste : Salty, Sour, Spicy with Roasted Ground Rice Aroma
Primary Ingredient : Fish Sauce, Mint Leaves, Culantro, Lime, Chilli
MOQ : 80 Cartons , 48 Pcs/ Carton
Packing Size : Net Weight 48 X 90g in one carton
Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm
Shelf Life : 12 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Thai Somtum is simply Thai green papaya salad. It is one of Thai national dish, which is known around the world. Somtum is considered a healthy food. It originates from the North Eastern part of Thailand and surrounding Laos area. It is popular to served with sticky rice, grilled chicken and fresh vegetable such as cabbage and green bean. Somtum is popular in every region of Thailand.
MOQ : 70 Cartons , 48 Pcs/ Carton
Packing Size : Net Weight 48 X 100g in one carton
Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm
Shelf Life : 18 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.
Taste : Sweet and Salty
Primary Ingredient : Tamarind, Sugar, Fish Sauce, Shallot
MOQ : 90 Cartons , 48 Pcs/ Carton
Packing Size : Net Weight 48 X 80g in one carton
Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm
Primary Ingredient: Noodle and Concentrate Soup Base
Shelf Life : 18 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Thai Aree homemade Pad Thai sauce recipe which was developed 80 years ago by our grandmother, Sa-ngiem Pienlert. During the wartime, shortages of rice caused Thai government to encourage general population to consume noodles. This original recipe of Pad Thai sauce combined quality ingredients like fish sauce, natural sugar, tamarind sauce to create this authentic Thai dish at your own home.
MOQ : 30 Cartons , 12 Pcs/ Carton
Style : Stir-Fried with Noodle
Taste : Sweet and Salty
Primary Ingredient :Tamarind, Sugar, Fish Sauce, Shallot
Net Weight : 1000 g
Packing Size : Net Weight 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life : 18 months
Thai Somtum is simply Thai green papaya salad. It is one of Thai national dish, which is known around the world. Somtum is considered a healthy food. It originates from the North Eastern part of Thailand and surrounding Laos area. It is popular to served with sticky rice, grilled chicken and fresh vegetable such as cabbage and green bean. Somtum is popular in every region of Thailand.
MOQ : 30 Cartons , 12 Pcs/ Carton
Style : Stir-Fried with Noodle
Taste : Sweet and Salty
Primary Ingredient :Tamarind, Sugar, Fish Sauce, Shallot
Net Weight : 1000 g
Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life : 18 months
Pad See Ew is one of the most popular Thai noodle dish, which can be found in most local restaurant. Key ingredients of this noodle dish are sweet soy sauce and Ka-Na (Chinese broccoli). Both ingredients are often stir-fried with rice noodle, egg and meat of your choice. In 2013, Pad See Ew was recorded as the most favorite Thai noodle dish among visitors in Thailand.
MOQ : 30 Cartons , 12 Pcs/ Carton
Style : Stir-Fried with Noodle
Taste : Sweet and Salty
Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life : 18 months
Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.
MOQ : 30 Cartons , 12 Pcs/ Carton
Style : Seasoning for stir-fried dish
Taste : Sweet and Salty
Primary Ingredient :Holy Basil, Soy Sauce
Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life : 18 months
Yen Ta Fo is another Thai favorite noodle soup, which is very popular among Thai locals. The key character of this noodle dish is the reddish soup, which comes from Yen Ta Fo sauce. The red color is from a type of fermented tofu, which is the key ingredient of this sauce. Along with the fermented tofu, Thai Aree selects the finest quality of yellow chili, garlic, fish sauce and sugar to create our ready-to-cook sauce.
MOQ : 30 Cartons , 12 Pcs/ Carton
Style : Sauce for Noodle Soup or Hot Pot
Taste : Sweet
Primary Ingredient :(Spice and Bean Curd Soup Base
Net Weight : 1000 g
Packing Size : Net Weight 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 36.7cm X H22.80cm
Shelf Life : 18 months
Thai Red Curry is a Thai Dish accented by an Indian flair. It is also known by Thai people and Thai food lovers all over the world as "Panaeng". The perfect combination of Thai Chilli paste, favorite choice of meats, coconut milk, and aromas of various Thai spices has made Thai Red Curry one of the most flavorful dish on the menu. Thai Red Curry is one of the most popular dishes recognized by Thai food lovers all over the world
Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life :18 months
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
Green Curry is another favorite Thai dish, which is well known among both locals and foreigners. Key ingredients include many herbs such as lemongrass, galangal, tumeric, pepper and etc. These herbs make green curry a very homey Thai dish. Nowaday, it is popular to serve Thai green curry with Kanom-jeen (rice noodle) or rice
