Thai Aree homemade Pad Thai sauce recipe which was developed 80 years ago by our grandmother, Sa-ngiem Pienlert. During the wartime, shortages of rice caused Thai government to encourage general population to consume noodles. This original recipe of Pad Thai sauce combined quality ingredients like fish sauce, natural sugar, tamarind sauce to create this authentic Thai dish at your own home.
Taste : Sweet and Salty
Primary Ingredient : Tamarind, Sugar, Fish Sauce, Shallot
MOQ : 120 Cartons , 12 Pcs/ Carton
Packing Size 12 X 250g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm.
Application: sauce for stir-fried noodle
Primary Ingredient: Noodle and Concentrate Soup Base
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
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