We are supplying rich and quality Jasmin and Basmati Rice, private retailers and suppliers with premium class Thai rice Long grain white rice high quality . We trust that it's our responsibility to guarantee our customers/clients very high excellence standard of our rice production, also make a continuing effort to guarantee the sensible prices.
Fertilizers, coconut oil, vegetables, dry fruits and nuts, fresh and dried fruits, metal scrap, chicken feet, chicken breast.
Pinto beans Size: 140-160,160-180,180-200,200-220,220-240pcs/100g Moistrue:16%max Admixture:0.2%max Imperfect::2%max Standard: HPS
Product Type: Pinto Beans Type: light speckled pinto beans Style: Dried Drying Process: AD Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack Shelf Life: 2 Years Weight (kg): 25 Shape: Pinto MOISTURE: 16% Max ADMIXTURE: 0.3% Max IMPERFECT: 2%(hps)
1:Health: we pay much attention to our products' quality, all of our goods are Natural Grown food, non-public hazard 2:Cheap price: in order to enlarge abroad market, we can offer you best price.our price are cheaper than other supplier 3:High Quality: our products' Purity can up to >99% , Moisture
Basic Information Classification: Herbicide Product Name: Glyphosate Formulation: Glyphosate 75.7%WDG, Glyphosate 75.7%SG Product Specification Common Name Glyphosate Chemical Name N-(phosphonomethyl)glycine Molecular Formula C3H8NO5P CAS NO 1071-83-6 EINECE NO 213-997-4 Application It is used to kill weeds, especially annual broadleaf weeds and grasses that compete with crops.
Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
Native Tapioca Starch Food Grade Starch content(Min): 85% Moisture(Max.): 13% PH: 5-7 Sulfer(Max.): 30 PPM Whiteness(Min.): 92 Plup(Max.): 0.2% Ash(Max): 0.2% Vicosity(Min.): 650 BBU. We have certificate in ISO14001, GMP, HACCP, HALAL.
Specifically MODIFIED TAPIOCA STARCH (5000 MTs/month) is highly controlled for food grade. Some kinds of modified starch - Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) which is variously applied for sauces (chili, tomato, ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, jam, canned food and instant noodle, etc. It is flexibly adjusted to achieve each customer's inquiry.
Product Type: Corn Starch Color: White Form: Powder Fineness (%):99 Certification: GMP, HACCP, ISO, QS Packaging: Bag, Bulk Weight (kg):25 Shelf Life:24 Months from date of Export Grade : Food Garde Color: Purely White Texture: Fine Powder Starch content:90% min Type: Food Ingredients Moisture:13% Max Ash:0.2% Max Whiteness:90% Min Aroma and Flavor Typical, no foreign aroma
Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Colour: water colour white Purity (%): 0.8 Color Lucent Yellowish-white Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg
Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic)
Our Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world-and it's RAW. Our Extra Virgin Coconut Oil is simply the best tasting, most aromatic coconut oil on the planet-if you ask us. Unlike refined coconut oils, our Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest-quality oil. Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid, which are readily converted to energy by the body.
Organic Cold-Pressed, Virgin Coconut Oil from non-GMO, sustainably farmed coconuts is rich in lauric acid and MCTs, making it a nourishing and versatile food for cooking, baking, and beauty. Unlike other oils on the market, Our Virgin Coconut Oil is never refined, deodorized or bleached. We start with organic, non-GMO Southeast Asian coconuts, sustainably harvested and immediately cold pressed to naturally extract the freshest, creamiest, most flavorful coconut oil on the market today.
Extra Virgin Organic Coconut Oil (Cocos nucifera) is cold-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any chemical solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Itâ??s the perfect addition to your beauty routine, too. Rich and super nourishing, organic virgin coconut oil makes the perfect, natural hair oil or skin moisturizer. As a coconut body oil, it hydrates your skin, leaving you feeling soft and silky, never greasy or sticky. Whether you use organic coconut oil for hair or as an organic body oil, youâ??ll love the super-hydrating results. You can even use coconut oil for lip gloss making. 100% Coconut Oil Made From Fresh Organic Coconuts Keto & Paleo Certified USDA-Certified Organic Keto and Paleo Friendly Cooking Oil Natural Body and Hair Moisturizer
Organic Coconut Oil - Unrefined and Cold-Pressed, Natural Hair Oil, Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Extra Virgin Coconut Oil (Aceite de Coco), USDA Organic.
Cold-pressed Non-GMO Certified USDA Organic Free of gluten, dairy, and soy Extra Virgin Coconut Oil a is solid source of medium-chain triglycerides (MCTs), which are a type of fat molecule that's easily absorbed and converted into energy by your body. You can use it as a perfectly nutritious addition to your favorite meals, smoothies, snacks, and baked goods.Kind to your body and the earth, plnt Organics Extra Virgin Coconut Oil is cold-pressed, non-GMO and contains no gluten, dairy, soy, or artificial additives.
