Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
Food ingredients.
Food Additives.
Baking ingredients.
Baking and food ingredients.
Bakery ingredients.
Cacao in heart shape.
Food condiments.Manufacturing
Animal feed additives, colourant.Delivery logistic
Organic coco sugar and syrup.
Dried mango and shrimp paste.
Food colors, flavors, baking powder, cake improver.
Antibiotics, food chemicals, industrial chemicals.Importer, distributors, stockiest
100% pure philnoni juice, philnoni juice con coco flower sap syrup, philnoni con stevia.Manufacturer and exporter
Usa based import, america, south america origin, unless crude oil, non-food commodities, sugar, brazil soya beans.
Corn starch, baking soda, all purpose flour, baking powder and hotcake mix .
Long Raw Peanut , Banana, Vinegar, Coco Syrup, Purple Yam, Turmeric.
Vinegar, herbal products and other novelty items.
Coconut Sugar, Coconut Sap Vinegar, Aminos And Virgin Coconut Oil.
Soy sauce and vinegar.
