Peruvian Farm Products Grains Fruits Etc Suppliers and Manufacturers

Sesame is native to Asia and is now widely cultivated in tropical regions of the world. It is one of the oldest known oilseed crops, used for nutritional, medicinal and industrial purposes. Its color is creamy white / black, it has an ovoid shape that is slightly flattened at the upper end. According to the standard.

The mung bean or Chinese bean is a herbaceous legume from Southeast Asia and India; However, it is also cultivated in the southern part of Peru. It has a size of 3 - 6 mm. The color is dark green and the shape is small, round to oval with a spot in the eye, soft texture.

It is a species of flowering plant in the mint family, with high number of amino acids, especially lysine so it favors the development of the brain. It is considered a superfood and is produced by farmers in the mountains and the Peruvian coast. *Bulk sale

This product is cultivated mainly in the Andes, cereal of great nutritional value. It provides high content of protein, rich in carbohydrates, fiber and minerals. We have available Quinoa grains, Quinoa powder, Quinoa pop, Quinoa flakes Types: White, Red, Black, Multicolor

Giant Corn is a cereal produced in the Sacred Valley of the Incas from the Cusco Region. Highly energetic and very rich in digestible nutrients, contents great source of proteins, vitamins A, B, E and many minerals. Well known for its grains of great size. Size: Extra Grade: 22-24 grains/ oz 1st Grade: 24-27 grains/ oz 2nd Grade: 28-32 grains/ oz

Black eye beans are a good source of several important micronutrients such us: Folate, copper, thiamine, and iron. It contains plenty of fiber and protein. Size:460-480 grains/100 gr 480-500 grains/100 gr

It provides high levels of protein, an excellent source of fiber and numerous micronutrients such as: magnesium, folate, iron and vitamin B6. Size: 120-140 grains per 100 gr 140-160 grains per 100 gr 160-180 grains per 100 gr

Mung beans contain many healthy antioxidants, good source of protein and dietary fiber, low in fat and calories. It is a great source of nutrients, including manganese, potassium, magnesium, folate, cooper, zinc and B vitamins.

Val veans are a very rich source of proteins, fiber, iron and vitamins.

Chia is an excellent source of fiber, Omega 3, antioxidants, proteins and calcium. Type: Black, white.

It is a legume that contains vitamins and minerals, including iron, manganese, folate, thiamin and vitamin B6. It is a great source of fiber and protein and essential amino acids. Sizes: Baby: 220-240 grains/ 100 gr Jumbo: 40/45 grains/ 100 gr Large: 45/50 grains/ 100 gr 50/55 grains/100 g

Pigeon peas are highly nutritious. It is a good source of protein, fiber, vitamin C and B, including folate and thiamin. Also contain essentiant minerals as: iron, manganese, potassium and phosphorus.

Turmeric contains three naturally occurring phytochemicals called curcuminoids, the most notable and researched of which is curcumin ( a natural antioxidant that has anti-inflammatory properties). Presentation: Powder, root.

ADZUKI BEANS are small reddish-brown beans that grow inside long green pods. The plant itself grows 1 to 2 feet (0.5 m.) in height, producing yellow flowers followed by clusters of pods and requires 120 days from sowing to harvest. Specifications: Bean size: 3-6mm MOQ: 20 MT Ready for prompt shipment Country of origin: Peru Feel free to contact us any time. We will be glad to help you.

Quinoa COMMERCIAL NAME Chenopodium quinoa, quinoa. ------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Grain, pearl, flakes. -------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Kancolla. Blanca de Jun�­n. ------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Arequipa, Cusco, Huancavelica, Jun�­n, Puno. ------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Andes de Argentina, Bolivia, Chile, Colombia, Ecuador y Peru. ---------------------------------------------------------------------------------------------------------------------------------------- -MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Estados Unidos 106% 55% 43,355.99 Canad�¡ 308% 8% 6,377.38 Australia 313% 8% 5,958.94 Reino Unido 792% 6% 4,516.26 Pa�­ses Bajos 400% 3% 2,748.91 Francia 959% 3% 2,562.45 Alemania 69% 3% 2,432.53 Brasil 274% 3% 2,231.84 Israel 106% 3% 2,009.55 Otros Paises(31) --- 9% 6,820.20

COMMERCIAL NAME Theobroma cacao l., cacao, cocoa. Partida Descripcin 1801001000 CACAO EN GRANO, ENTERO O PARTIDO, CRUDO 1801002000 CACAO EN GRANO, ENTERO O PARTIDO, TOSTADO 1805000000 CACAO EN POLVO SIN ADICION DE AZUCAR NI OTRO EDULCORANTE. 1802000000 CASCARA, PELICULAS Y DEMAS RESIDUOS DE CACAO. 1804001100 CON UN �?NDICE DE ACIDEZ EXPRESADO EN �?CIDO OLEICO INFERIOR O IGUAL A 1% 1804001200 CON UN �?NDICE DE ACIDEZ EXPRESADO EN �?CIDO OLEICO SUPERIOR A 1% PERO INFERIOR O IGUAL A 1.65% 1801001900 LOS DEM�?S 1804000011 MANTECA DE CACAO C/INDICE DE ACIDEZ EXPRESADO EN ACIDO OLEICO1% PERO1.65% 1801001100 PARA SIEMBRA 1803200000 PASTA DE CACAO DESGRASADA TOTAL O PARCIALMENTE 1803100000 PASTA DE CACAO SIN DESGRASAR ------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Grain, powder, butter, paste, liquor, chocolate. ------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Criollo o nativo, forastero, trinitario (h�­brido). -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Tumbes, Piura, Amazonas, Cajamarca, San Mart�­n, Hu�¡nuco, Ucayali, Jun�­n, Cusco, Ayacucho. ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Pa�­ses Bajos 57% 23% 19,474.73 Alemania 62% 17% 14,041.35 B�©lgica 9% 16% 13,258.16 Italia 44% 14% 11,764.49 Estados Unidos 131% 11% 9,012.06 M�©xico 34% 5% 3,870.34 Espa�±a -11% 4% 3,734.85 Canad�¡ 2903% 3% 2,269.63 Malasia -65% 2% 2,062.32 Otros Paises(27) --- 5% 4,098.48

Aguaymanto COMMERCIAL NAME Golden Berry, Aguaymanto, Uchuva, Capuli ----------------------------------------------------------------------------------- SCIENTIFIC NAME Physalis peruviana Partida Descripcin 0810905000 UCHUVAS (UVILLAS) (PHYSALIS PERUVIANA) FRESCAS -------------------------------------------------------------------------------------------------------------------------------------------- DESCRIPTION Physalis is a fruit with gastronomic attributes, and it is also characterized by its nutritional properties, it contains a large selection of vitamins (A, C, B1, B2, B6 and B12), bioflavonoids, fiber, pectin, minerals (phosphorus and iron) , proteins and carbohydrates. -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION -Dehydrated - Liquid extract - Jam or honey - Fresh fruit - Frozen pulp -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Ancash Ayacucho Cajamarca (Zona principal de producci�³n) Cusco -------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Andino -------------------------------------------------------------------------------------------------------------------------------------------- USES AND APPLICATIONS -Boric acid (43mg) - Calcium (8mg) - Carotene (1.61mg) - Phosphorus (55.3mg) - Iron (1.23mg) -Niacin (1.73mg) - Riboflavin (0.03mg) ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Eslovenia -- 29% 6.74 Estados Unidos -- 19% 4.41 Francia 130% 16% 3.63 Pa�­ses Bajos 653% 15% 3.51 Italia 2812% 13% 2.91 Espa�±a -- 6% 1.36 Alemania 266% 3% 0.62 Ecuador -- 0% 0.02

Pecan nut suppliers directly from Peru. Full 20" FCL or 40" FCL COntainers Presentation: 20 Kg bags Prices based on FOB and CIF

Appearance: Typical of White Quinoa; light beige, white to tan in color Flavor: Typical of White Quinoa; good grainy flavor, slightly nutty, earthy Odor: Typical of White Quinoa; free of off or offensive odors

Appearance: Typical of White Quinoa; light beige, white to tan in color Flavor: Typical of White Quinoa; good grainy flavor, slightly nutty, earthy Odor: Typical of White Quinoa; free of off or offensive odors