We have organic dried black pepper and with weekly 20ft capacity.
Black pepper 550g/l clean Density 550gl min Foreign matter: 0.2% max Moisture: 12.5% max Black pepper 550gl FAQ Moisture: 13.5% max Foreign matter: 0.5% min Density: 550 G/L
Botanically, peppercorn belongs to the family of Piperaceae of the genus of piper; and known scientifically as Piper nigrum. Peppers, black pepper and white pepper are classified into two categories. Black pepper is commonly used for enhancing food for heightened taste and aroma. True Sri Lankan black pepper contains the highest amount of Piperine. Therefore, delicious foods made with Sri Lankan Black pepper consist of unique flavor and aroma that enhances savory dishes.
Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit. The difference in their colour is a reflection of varying stages of development and processing methods. Pepper reached South East Asia more than two thousand years ago and is grown in Sri Lanka, Malaysia and Indonesia since about that time. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, and China.
Black Pepper Black Pepper is one of the Popular Spices and known as King of Spices. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The Botanical name of black pepper is â?? Piper nigrum â?? and belongs of the family of Piperaceae. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns. Harvest Harvesting commences from third year onwards. The harvesting season is from November to March. Harvest is done by hand picking the whole spikes when few berries in the spike start turning red. The berries are separated and dipped in hot water (80C) for one minute and sun-dried for 7 to 10 days. Varieties of Black Pepper Pepper 450grms-Mg-1: Malabar Garbled Grade 1 Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grms 550lt Wt Pepper 700grms MG1 & MG2 Specification Color Black Variety 500gl, 550gl, 600gl, 650gl Size 8mm to 10mm bold Moisture 0.5% to 3% Max Sortex Clean 99% Broken 0% Max Packing & Shipment Packing Type 5, 10, 20, 25, 50 kg PP bags Loading Capacity 15Mt in one 20ft container Lead time 10 to 15 working days Minimum order qty 5MT Quality Assurance SGS, Intertek Inspections Market Information Growing districts Kanyakumari, Nilgiris, Kolli Hills, Lower pulneys Major markets in Tamil Nadu Kanyakumari, Nagarkovil Preferred varieties Tellichery, Alleppey and Malabar Garbled (MGI) Grade specification Pungency and aroma Grade Specifications Grade Designation Size Extraneous matter not exceeding Light Berries not Exceeding Moisture content not exceeding TGSEB-Special 4.75 0.5% 3% 11% TGSEB 4.25 0.5% 3% 11% MG-1 5 0.5% 2% 11% MG-2 -550lt 5.5 0.5% 3% 11%
Hello dear, I have Black pepper.it's a very high quality products.I am currently selling these products to buyers in many countries.please contact me.
Sri Lankan Black Pepper is high in Piperine naturally. Which makes it to stand at the top level of the chemical quality hierarchy. Since Sri Lanka is a small country, this premium Black Pepper is limited by area of production due to this reason and chemical quality; its price is always slightly higher than other countries. We can supply black pepper from light berries to heavy berries. 300G/L to 600G/L. Its all about your requirement.
high quality 550gl pepper 50kg or 25kg bags.
Muntok White Pepper - Raw (without grind & roast) *we accept requests from buyers to be customized in terms of quantity per packaging or roasted and grinded USD 6,5 / Kg
Black Pepper Specification 200 G/L, 300 G/L, 400 G/L, 480 G/L, 500 G/L, 550 G/L (FAQ) 500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L (MC) Moisture: 13.5% max Foreign matter: 0.2% max
Black Pepper 550gl
BLACK PEPER Grade: 500g/l, 550g/l, 570g/l, 5mm, 600g/l, 300g/l, 250g/l Colour: natural black Moisture: max 12.5%, admixture 0.2% Packaging: 20 - 50kgs/bag (or as client's requirement) Quantity Container: 20ft = 17 tons or 40'HC = 28tons Shelf life: 24months Taste: good taste
A pinch of black pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.
Black Pepper from Sri Lanka, can supply up to 150 Tons, all required certificates can and will be provided.
Specification Moisture Content: 13-14% Density: 550g/L (Black) 500g/L (White)
+ Moisture: 13.50% max, + Admixture: 2 % max, + Screen 1-1.5mm: 80% min
Black pepper 550 G/L (CLEANED) -Moisture :12.5% max -Admixture : 0.2 % max -Density: 550 G/L min Packing by PP or paper bags (25 kg) 1x20 FCL Is loading 15 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
White pepper 630 G/L -Moisture :13.5% max -Admixture : 0.2 % max -Density: 630 G/L min - Double Washed Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 17 MTS, Port of loading: Hochiminh Port, Vietnam
Black pepper 550 G/L -Moisture :13% max -Admixture : 0.5 % max -Density: 550 G/L min Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 15 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
Black pepper 500 G/L -Moisture :13.5% max -Admixture : 1 % max -Density: 500 G/L min Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 13.5 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
