Ingredients Dietary Info 100% Organic No Preservatives No Additives No Artificial Flavour or Colours Dietary Info Gluten-free Lactose-free Cholesterol free Suitable for Vegans Non-GMO
It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Specifications of Sri Lankan Black Pepper: Moisture : 13-14% Maximum Density : 500gl, 525gl, 550gl High Aroma & High Pungent than any other origin 100% Natural Free from All extraneous Matters/insects/Ash/Mammalian Free from Foreign materials Inspection : SGS or Any agency from Buyers side Origin : Sri Lanka
White pepper has a light, earthy, and plain flavor profile and is used in a large range of cuisines. White pepper also provides a plethora of nutritional advantages. White peppercorns are made by removing the outer layer of the berry either before or after it is dried, leaving just the lighter colored inner seed.
Black Pepper is the second most valuable spice product of the world and is referred to as the king of spices Sri Lankan black pepper Piper Nigrum has an intense fragrance with floral and citrus notes and a high pungency
Black pepper adds flavor, aroma and spice to cuisines around the world. It has antioxidant and anti-inflammatory properties and aids in healthy digestion. Recently harvested black peppercorns provide an intense peppery bite.
Black Pepper
Cubebs
Long Pepper (Tipli)
White Pepper
Name of product : Black Pepper Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Pepper
Name of product : White Pepper Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Pepper
Not only useful as a food flavor enhancer, black pepper can also provide many health benefits thanks to its bioactive compound, namely piperine. Piperine is a natural alkaloid that gives black pepper its pungent taste, which gives the spice its health benefits. Piperine is considered a type of antioxidant that can help reduce the risk of several chronic diseases. Examples include atherosclerosis, cardiovascular disease, and neurological conditions. Black Pepper Grade : 550 GL, Natural, Round, Dried, Mix 1 - 2%, Moisture 11 - 12%, Oven. The specifications above are not what you need? Give us product specification information and we will send you a sample of the product you want. Thanx You
Pepper is generally used as a food flavor enhancer. Even though it only functions as a spice and in small doses, the spicy taste functions as a natural decongestant so it can relieve nasal congestion. Its decongestant properties work by thinning the mucus in the respiratory tract. White Pepper Grade : 500-550 GL, Natural, Round, Dried, Mix 1 -2% Max, Moisture 13% Max. The specifications above are not what you need? Give us product specification information and we will send you a sample of the product you want
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in the hot, moist region of Southern India. Under cultivation, pepper vines are trailed over support as columns, 5-6 meters tall, 1-2 meter in diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has a straight upward growing main stem and has lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into an inflorescence (spike), and the auxiliary buds continue further growth. Pepper is mostly used as an Indian masala by meatpackers and in canning, pickling, and baking, due to its preservative value. It can correct the seasoning of dishes. Therefore it is used as a final dash at the end of cooking to adjust the flavor effectively. It is an essential component of the culinary seasoning of universal use and is a necessary ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes
White pepper is a spice that has a spicy taste and has a white color. Detail explanation can be seen below: Origin : Indonesia moisture 12% max Packaging details : bulk / 500kg / 50kg / 30kg / 20kg Delivery detail : 1-2 weeks from deal Price : Negotiable /MT Payment : FOB
Bell peppers are actually fruits because they originate from a flowering plant and contain seeds, most people think of vegetables because red bell peppers are sweeter than green because chili pieces are more sweet. Go because they are many times more red bell peppers than green chilies.We are a leading supplier of Fresh Bell Pepper to various destinations in and across the globe.
New Crop (Piper Longum) 12% Max Moisture
Specification: Black Pepper Gl 550. Black Pepper from Lampung. Water Content: 3-5%. Dust: 2%. Broken: 1%.
White Pepper, Pepper can give off a distinctive spicy aroma. Therefore, this spice can be used to add flavor to dishes. 1. Humidity: 11-13% 2. Density: GL 600-610 3. Texture: Dry 4. Drying Process: Sun Dry 5. Processing Type: Raw 6. Shape: Round/Seed 7. Impurities : 0,5% - 1% Max
Mangalam Corporation offers you the best range of Premium Quality Bold Black Pepper from Kerala, INDIA. The unique characteristics and flavor of our Black Pepper come when it is procured and collected from Malabar, a region in the Western Coast of South India which is considered to be the best Pepper for commerce. We are strengthened by a strong sourcing network that ensures timely delivery across the nation. Specification of Black Pepper :- Item: Black Pepper Origin: INDIA Model: Fresh Type: Garbled Cultivation Type: Common Color: Light Brown / Black Quality: 550 GL & 570 GL Size: 11mm & 11.5 MM Moisture 10 to 12% Admixture: 1% Max Foreign Matter: 1% Max Packing: 30 / 50 Kgs per Jute or PP Bag
