Not only useful as a food flavor enhancer, black pepper can also provide many health benefits thanks to its bioactive compound, namely piperine. Piperine is a natural alkaloid that gives black pepper its pungent taste, which gives the spice its health benefits. Piperine is considered a type of antioxidant that can help reduce the risk of several chronic diseases. Examples include atherosclerosis, cardiovascular disease, and neurological conditions.
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