With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
The company possesses first-class canned food product.Equipment and machines adopting internationally advanced processing technology.The company has established a full managerial system.
Besides that,it passed Haccp certificate of good safety management system and receive IFS international food standard certificated.
With more than 20-year's experience of canned food, we are professional manufacturer, we hereby would like to assure you first-class quality and service.
You are welcome to visit our factory.
We sincerely hope to have the opportunity to cooperate with you.
Product Description:
- Product of Vietnam
- Non-GMO product, No salts added, Vietnamese Tomatoes
- Use these tomatoes as a base for soup, in homemade pasta sauce, in pizza, or chili.
GoodMama Edamame is a ready to eat premium snack, packed in 400gr.
Soybean first found in Asia 3,500 years ago. There are two varieties i.e. white soybean (Glycine max) which is mostly used as the basic ingredients of tofu, tempe, crackers, soybean milk, etc., and black soybean (Glycine soja) that is usually used for ketchup.
Edamame is healthy nutritious vegetable snack. It is tasty in sweet nutty flavor. Edamame is classified as grain soybean species, Glycine max with larger seed, sweeter flavor, smoother texture and better digestibility.
The United States Department of Agriculture states that edamame beans are â??edible fresh soybean and well known as nutritious snackâ??.
Edamame and soybeans kinds are rich in nutrition which contain carbohydrates, protein, dietary fiber, omega-3 fatty acid and micro-nutrients, particularly folic acid, manganese and vitamin K. Edamame beans also contain higher level of abscission acid, sucrose and protein than other kind of soybean. It might also contain carotids.
Bariball Agriculture grow and manufacture frozen IQF edamame in a aluminium packaging of 400gr each with the following specification
Number of pods per 500gr: max 170pods
No pod with one bean (no single bean)
Original flavor of edamame
Typical/standard edamame green color
Similar/standard size of pods
Brix >= 9, (Salt Long Blanching Salinity 0.8-1,2)
No worm in pod
No stain/rust
No broken pod
Standard immaturity (not over)
Dark L=22mm, P=2mm, dark spot 1 per pod, and max 2 per pod 500gr
Inferiority rate max 5%
Sweet Casava is fermented casava, a traditional products from Jember, East Java. It is known as tape or tapai. Tapay. is hygienically processed from premium yellow casava
