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Sending Inquiry For: Canned Lotus Root

Mar-29-24
Ho Chi Minh, Viet Nam
 
Type: Lotus root.
Preserved type: vinegar, brine.
Acid: 0.35-0.45% (acetic acid).
Salt: 1.8-2.5% (NaCl).
Brix: 5.5-6.5%.
Drained weight: 52-55%
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