Specifications:
Product Type: Straw Mushrooms.
Part: Cap, stem, skin, peeled, whole, half cut.
Whole: 2-4cm, 4-6cm, open damage rate: <10%.
Half Cut: 2-4cm, 4-6cm.
Color: Brown.
Brix: 6,5 7,5%.
Acid: 0,28 0,4%.
Salt : 0,8 1,2%.
Process: in salt, water, citric acid.
Non impurity, non additives, non GMO.
Specifications: Product Type: Straw Mushrooms. Part: Cap, stem, skin, peeled, whole, half cut. Whole: 2-4cm, 4-6cm, open damage rate:
- Commodity: CANNED STRAW MUSHROOM - Packing Type: + Whole peeled + Whole unpeeled + Broken - Preservation process: Salted Besides, our company are also supplying some kinds of Canned Fruit such as Baby Corn, Pineaple. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand
Grade Packaging Packaging details Quantity 300up Tin a1 1700gr x 06 tins per carton 1008
Canned Mushroom Champignons 400g-2840g PNS whole Slice. Please contact us for more information.
Straw Mushroon In Brine. Specification: Size : Pmm (20-25mm) Size: Pm (25-30 mm) Size: Ps (15-10mm)
Specifications: Style: Fresh. Part: Whole. Color: light yellow. Type: Flower Mushroom. Cap diameter: 20-40, 20-50mm. Stem: about 10mm. Shelf Life: 3years.
Product name Canned straw mushroom Ingredient Fresh straw mushroom, water, salt Shape Whole, half cuts, 1/4 cuts Food additives No any additives and preservation Production season April-june Package Round tins with normal lids or easy open lids, vacuum bags, big plastic drums Certificate Ifs, iso, brc, haccp, fda, kosher Storage condition 3 years from date production under appropriate storage condition, one day in the fridage after opening Shelf life 3 years Process flow Selecting fresh straw mushroom materials-cleaning-cutting the heads -putting straw mushroom into tins-adding water-covering the lid-cooking in boiler-cooling-sending into warehouses
Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Shiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack. Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. PRODUCT DESCRIPTION - Ingredient: Nature shiitake mushroom - Type: Dry - Origin: Viet Nam - Shelf life: 1 year - Size: Below2cm,2-3cm,3-4cm,4-5cm,5-6cm up We could processing and packing as customer request. We hope can do business with you.
