We offer our buyers diverse range of high-quality certified Seafood FROZEN, CHILLED or CANNED from our reliable supply chain. We provide a comprehensive service that addresses all your supply and sales needs. Our goal is to deliver optimal solutions while maintaining competitive prices for our valued clients
We can supply Frozen Seafoods from Asia, Africa, Europe , just our company deal with serious order from end buyers No brokers , No scammers contact us Welcome to visit us in our offices in Europe
Seafood.
1. DESCRIPTION OF PRODUCT: Fish and seafood products 2. PRESENTATION FORMATS: Fresh and sea & land freezing 3. ORIGIN: Spain, Europe, Mauritania, Africa Oeste, Asia 4. PRODUCTS AVAILABLE: - Whole fresh and frozen fish: Mackerel, horse Mackerel, sardine, tuna (bonito, listao, other types), tilapia, dentex, hake, dorado, grey mullet, grouper, sole, boops boops, africa mix - Whole fresh and frozen seafood: Octopus, calamar, lobster, cuttlefish, shrimp, loligo squid 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg, 15 kg, and 20 kg, protected with plastic bag 7. LOADING FORMATS: 20' or 40' freeze" container type containing 12 - 13 or 24 - 26 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case thats granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
Glory Seafood can offer you some products from Vietnam as following: - Shrimp/Prawn: Black tiger shrimp, Vannamei shrimpâ?¦ - Fresh Water Fish: Swai/Pangasius, Tilapia. - Sea Water Fish:Mahi Mahi, Swordfish, Tuna, Oilfish â?¦ - Cephalopods: Cuttlefish, Squid, Octopus. - Bivalve Mollusc: Clam, Scallop, Ark shellâ?¦ - Miscellaneous: Frog Leg, Seafood mix... Payment terms : TT
CANNED MACKEREL IN TOMATO SAUCE 425g 235g Normal tin,paper label 3-5 24 1880 CANNED SARDINES IN TOMATO SAUCE 425g 235g Normal tin,paper label 3-5 24 1880 CANNED MACKEREL IN BRINE WATER 425g 235g Normal tin,paper label 3-5 24 1880 CANNED MACKEREL IN TOMATO SAUCE 155g 93g Normal tin,paper label 2-5 50 2050 CANNED SARDINES IN TOMATO SAUCE 155g 85g Normal tin,paper label 2-4 50 2050 CANNED SARDINES IN TOMATO SAUCE 125g 90g Normal tin,paper label 3-5 50 3200 CANNED SARDINES IN VEGETABLE OIL 125g 90g Color tin,Easy open 3-5 50 3200
Cast iron skulls, cast iron borings and turnings, steels skulls, eaf skulls, plate iron, mill scale, metal scrap, incinerated scrap (e46).
Aromatic chemicals, foods grade chemicals, wood products , seeds , livestock , milks , butter , seafood , juice , hygiene products, organic products , spices , scrap metals , beef , carbonated drinks, chicken , coffee , confectioneries , copy papers , cream , eggs , nuts , oil, cheese , meat , pork , pulse , sugar , water , jet ski , animal feeds , grains , vegetable oils ..Import and export services
Mill scale, is formed on the outer surfaces of plates, sheets or profiles when they are being produced by rolling hot iron or steel billets in rolling or steel mills. It looks like a hard brittle sand and is mainly composed of iron oxides, mostly ferric, and is bluish black in color. Being produced during the reheating, conditioning and hot rolling operation for the production of steel articles, the mill scale initially adheres to the steel surface and protects it from atmospheric corrosion, provided no break occurs in this coating. From the chemical and physical analysis performed on the scrap, and according to the european environmental rules, the material has been classified as a special non dangerous waste, listed in green list In particular the mill scale can be classified as follows: Einecs (european commission no.): 266-007-8 Waste code: 10 02 10 Basel code: b 12 30 Hs code: 2619.00
Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws.
Fresh and frozen seafood.
Mining equipments, hdpe pipes and geomembranes, industrial constructions, special vehicles. spanish ceramic tiles, electric cables and hdpe conduits. hotel equipment, as per kitchens, restaurants, industrial laundry, chemical products, tropical wood, irrigation material.
Frozen & chilled seafood: mackerel barramundi tuna sardines tilapia snapper tiger prawns vannamei prawns cuttlefish squid.Sourcing & supply chain management: access diverse, high quality seafood through a global network. quality assurance & compliance: products meet strict safety and sustainability standards. market insights & strategic consultation: navigate market trends and make informed decisions. logistics & customer support: efficient delivery and responsive service. for suppliers: market expansion: assistance in reaching new markets for growth. sustainability advocacy: support for ethical sourcing and environmental stewardship. technology integration: enhance transparency and efficiency in supply chains. regulatory guidance & strategic partnerships: navigate regulations and build long term buyer relationships.
Frozen seafood like octopus, lobster, shrimps, prawns, sole fish, hake, mackerel, gilt head fish and more. -
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
Seafood.
Sea food.