I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei.
It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100.
Production seasons :
- first crop from June to July
- second crop from October to December
Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good.
I have already imported 50 40 feet container in France so far.
I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
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