One more flavor thatwill suprise you again by the Hisaronu; Green Olives Stuffed with Orange. You will freshnessf Mediterranean while eating this olive carrying harmony of orange and green.
Ege Green Olive Salad got its name from the most beautiful region of Anatolia, where green and blue are in love. The taste of Aegean Olive Salad, marinated with fresh garlic, red pepper, capers and spices from the master hands of Hisaronu, enthralls hearts with its lightness.
** Who Really Uses Sliced Green Olives** â??Sliced green olives are produced with different sizes (from 140 piece / kg up to 400 piece / kg) and styles (Spanish style and water salt). We use Spanish production lines for slicing process (OFM Machinery) which slice the whole green olives to slices with different thickness 5 mm and 7 mm according to the customer request and type of olives Sliced green olives are packed on plastic barrels and pails and buckets, metallic tins,Glass jars, pet jar and pouches with different weights according to the customer request and size of the packages. Sliced green olives are valid for direct human consumption and also for all types of food usages so its free from pits and pits fragment and all type of defects and broken parts .
How Whole Black Olives Can Get YouYour Heart's Desire - Whole Ripe oxidized black olives are produced from air oxidation of natural green olives saved in water and salt only Air oxidation process start with washing of green olives by clean water to eliminate the salt and decrease salt concentration from 12% to 5 % and adjust the PH before oxidation process. -After that treatment of the green olives with Soda (NaOH) with certain concentration (conc. Differ according to type of olives) for several times during each time washing with water. -After that start air treatment for 3 days with adjusting the PH and Salt and adding ferrous glucose as color stabilizer (0.1 %). -After the oxidized olives become black (80 % dark black) we start the calibration process and selection of olives from defects and then packing in metallic tins with the required weight. - then filling the hot brine inside the metallic tins and seaming processes, then sterilization of the product inside the autoclave at 121 C for detected time according to the size of the tins, then labeling and carton. -then incubation period for 7 days then become ready for exporting. -Whole Ripe oxidized black olives are produced according to the Californian style or Spanish style according to the customer request. - Whole Ripe oxidized black olives may be Azizi black olives, picual black olives, manzanilla black olives, gordal black olives, kobrosi black olives and Aksi black olives with different sizes according to the customer request. -Whole Ripe oxidized black olives are packed in metallic tins A24, A12, A10, A9, A73, A99 with different sizes and weights according to the customer request. -Whole Ripe oxidized black olives are healthy, delicious, safety olives specialized for all age and valid for pressure diseases people. -Ripe oxidized black olives are slightly salty without any preservatives and sterilized products .
Oxidized Olives Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives
Whole Olives BY OLIVES SUPPLIERS Green Olives& fresh olives & oliven & Whole Olives Spanish style: Green Olives are harvested by hand, so as to avoid injuries to the fruit once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated;finally they are desalted and prepared in our special way delivering a unique,delic ious nutritive and healthy product in different types of the package according to the customer's request 2. Water/Salt style (Egyptian traditional method): Green Olives are harvested by hand,so as to avoid injuries to the fruit; once collected they are treated with the saline solution at a certain concentration (10-12% NaCL) and saved in our stores for 3-4 months until suitable for the oxidation process olives ingredients: Delicious pitted and sliced green olives cured in vinegar, salt, and spices ready for you to use. These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool dry place far from heat and light.
Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives
Pitted Black Olives - Pasteurized 330 ML CAN
A 10 CAN Pitted Black & Green Olives (spanish Type) 3.000 GR DW 1.560 GR
A 10 CAN Sliced Black Olives - Pasteurized 3.000 GR DW 1.560 GR
Hello, I am Esra from OLY TURKEY - �°zmir. We produce and export all kinds of olives (stuffed, marinated etc.), all kinds of salt (garlic, ginger, sea salt etc.), all kinds of olive oil and oil from Turkey, Alia�?a with FOB. Thanks in advance.
Product Description : Green Olives Sliced / Whole Price of product ( USD price or FOB price) : Contact Key Specifications/Special Features : Egypt Minimum Order Size and Packgaing details : Green Olives Sliced / Whole
Product Description : Black Olives Sliced / Whole Price of product ( USD price or FOB price) : Contact Key Specifications/Special Features : Egypt Minimum Order Size and Packgaing details : Black Olives Sliced / Whole
Black oxidized olive Conform to standard specifications
Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.
-we have all types of olives Green olives (whole, pitted, sliced & stuffed) Natural black olives (picual, Manzanella & Kalamata) RIPE OXIDIZED BLACK OLIVES (whole, pitted & sliced) All types of pickles
Green Pickled Olives Green dolce olives Green Bikwal Olives Black Kalamata Black Bikwal Green pickled Black bikwal Carton
For further details, please, contact by e-mail. For further details, please, contact by e-mail.
Superior quality chalkidiki green olive greece. Whole, pitted, stuffed, sliced. In barrels 150kgs (whole)130 kgs (stuffed) Unlimited flexibility when comes to client specification. Over 14000 owned trees and factory Contact for latest prices In barrels 150kgs (whole)130 kgs (stuffed) Can do smaller min 3kgs pet For smaller till 250 gram after contact -
Whole Black Olive Natural kalamata Size 120/300 Packed in drum with water and salt 1 drum × 160 kg Packed in drums 1 drum × 160 kg
