Green Pickled Olives
Green dolce olives
Green Bikwal Olives
Black Kalamata
Black Bikwal
Green pickled
Black bikwal
Carton
Botanical Name :- Olea europaea Available form :- Pickled green olives Season :- Available all the year Packing depends on client's preferences for: (1) package material, e.g. Jams or Buckets (2) package weight, e.g. 5kg, 10 kg, 20 kg
green and Black olives all sizes Spanish style whole, sliced and pitted CIF/FOB Competitive prices
Specialized in pickling vegetables and olives according to international standard specifications, and through the distinguished quality we have been able to export our products to most markets.
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections . By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections . By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
We are Two brother company for olives and pickled in , we were we have rich domain experience in in supplying and exporting Jalapeno Pepper, Olives, and Pickles. We can offer you the below products: A-Olives with Different Types as Below:
Supplier: Table olives, green olive, whole green olives, pitted green olives, stuffed green olives
black olive
whole black olives
pitted black olives
sliced black olives
preserved pickled pepper
whole cherry pepper
pitted cherry pepper
whole red jalapeno pepper
sliced red jalapeno pepper
lombardy pepper
mexican pepper
whole green jalapeno pepper
sliced green jalapeno pepper
mashed red pepper
sliced pitted banana pepper
half red pepper
mixed pickled vegetables
artichocke bottoms
artichocke hearts
artichocke quarters
pickled green/yellow lemon/lime
pickled onions
Services:
Buyer: Citric acid , lactic acid , acetice acid , olive processing machines , ferrous glucunate
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
