For further details, please, contact by e-mail.
For further details, please, contact by e-mail.
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
Spanish olives marinated with smoked paprika, garlic, red pepper, etc with the best taste and flavour directly to your clients. Contact me
Green olives whole, pitted, sliced , stuffed with: almond, lemon, anchovy, salmon, pepper, chilli, garlic, cheese, etc... and marinated with carrots-ppepers and garlic, curry flavour....
Best natural Spanish Olive available with best prices.
Big unpitted Spanish olives, slightly chili with Oregano
Supplier: Green and black spanish olives
Buyer: Olives canned, in glass jars and in barrels
Gordal (Spanish Queen) Olives Stuffed Almonds
Gordal (Spanish Queen) Green Olives Stuffed with Figs
Gordal (Spanish Queen) Green Olives Stuffed with Blueberries
