Whole Olives BY OLIVES SUPPLIERS
Green Olives& fresh olives & oliven &
Whole Olives
Spanish style:
Green Olives are harvested by hand, so as to avoid injuries to the fruit

once collected they receive a short alkaline treatment to neutralize the

bitter oleuropein acid from the unripe fruit and then they are put into

brine where a slow natural lactic fermentation (from 2 to 3 months)

occurs and the bitterness of the fruit is mostly eliminated;finally they

are desalted and prepared in our special way delivering a unique,delic ious

nutritive and healthy product in different types of the package according to

the customer's request

2. Water/Salt style (Egyptian traditional method):

Green Olives are harvested by hand,so as to avoid injuries to the fruit; once

collected they are treated with the saline solution at a certain concentration

(10-12% NaCL) and saved in our stores for 3-4 months until suitable for the oxidation process

olives ingredients:

Delicious pitted and sliced green olives cured in vinegar, salt, and spices ready for you to use.

These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool

dry place far from heat and light.