Olives are a good source of vitamin E, iron, copper and calcium. Contain high amounts of sodium. Rich in antioxidants (oleuropein, hydroxytyrosol, tyrosol, oleanolic acid and quercetin). Type: Black and Green We are working hard for you to eat quality and fresh olive. For guaranteed year-round supply, we make annual contracts.
Egyptian Olives are one of the finest olives varieties in the world, known for their delicious taste and many health benefits. Egyptian olives are grown in many provinces of Egyptian land, including Fayoum, Alexandria Desert, Ismailia and El Arish province .
Egyptian Olives are naturally growing in two main colors:
Green Olives: These are the most common type of olives.
Black Olives: These are olives that have been allowed to ripen fully naturally on the tree.
TelalEG company for olives and olive oil .
We are exporting these olives for many years, and they are highly sought after by customers all over the world.
Our Olives are grown and harvested in Egypt, where they are carefully selected and processed to ensure the highest quality product. They are packed in brine to maintain their flavor and texture, and are perfect for use in salads, pizzas, and other Mediterranean dishes.
We understand that the world has a strong demand for Olives, and we would love the opportunity to supply you with our product. We offer competitive pricing and flexible shipping options to accommodate your needs.
If you are interested in learning more about our Olives or placing an order, please do not hesitate to contact us. We look forward to the opportunity to work with you.
Thank you for your time and consideration.
Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet. Olives are also enjoyed in salads, sandwiches, and spreads. Some immature olives are green and turn black when they ripen. Others remain green even when fully ripe .
With best quality & price
Like other fruits and vegetables, black olives are rich in antioxidants, specifically polyphenols, vitamin E and beta carotene, that may protect your cells from oxidative damage. Eating a diet filled with antioxidant-rich foods may protect you from developing certain types of diseases such as cancer and heart disease.
With best quality & price
Sliced balck olives A10/1250 gm
Full container 1007 cartons
Mixed container with jalapeno pepper available
_Private label available
We have our wharhouse in Pakistan, usa , Uk,Poland
Kalamata Olives Whole(With stone) Variety : Kalamata Olives Origin: Egypt Ingredient : Pitted Kalamata Natural Black olives 48%, Water 45.4%, Salt 5%, Acetic Acid 1.5% and Calcium Chloride 0.1mg. Storage Conditions: Ambient Temperature and out of directs sunlight Handling Precautions: Handle with Care GMO Status : None GMO Allergens:Free from any Allergen Pesticides: Free of Pesticides Kosher / Halal Certificate : Product is eligible for Kosher / Halal Certificate Thermal Process : Pasteurized Product Intended use: To be used for direct Consumption or after adding to Salads and for all Ages.
Kalamata : One of the best-known varieties of olives
Large dark purple olives
flongated shape with sharp point
smooth, meat-like flesh taste with low percentage bitterness
used as table olives
oil percentage 15-20%
fruit size 3-7gm.
seed 9-11% of the fruit weight
must be handpicked to avoid damage and canâ??t be harvested
green
Pequal : Small rounded Black OlivesSizes 3-7gm
seed 12% of the fruit weight
percentage of oil 18-22%
Dolcy : Elongated Black Olives
average sizes 3-6gm
percentage of oil 15-18%
Tofahy : green rounded fruits
big sizes 8-16gm
percentage of oil 5-7%
seasonality : all over the year
storage up to three months
Aguizy : green medium fruits
sizes range from 10-11gm
seed 10-15% of the fruit
excellent in processing to be stuffed with pepper or carrot
Varieties : shamy: almond-shaped with medium size 7-10gm
Manzanilla : Is the most famous spanish olive
almost rounded fruit
with medium sizes 4-6gm
seed 10-12% of the fruit
percentage of oil 16-20%
Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.
-we have all types of olives
Green olives (whole, pitted, sliced & stuffed)
Natural black olives (picual, Manzanella & Kalamata)
RIPE OXIDIZED BLACK OLIVES (whole, pitted & sliced)
