Egyptian Olives are one of the finest olives varieties in the world, known for their delicious taste and many health benefits. Egyptian olives are grown in many provinces of Egyptian land, including Fayoum, Alexandria Desert, Ismailia and El Arish province . Egyptian Olives are naturally growing in two main colors: Green Olives: These are the most common type of olives. Black Olives: These are olives that have been allowed to ripen fully naturally on the tree.
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The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
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