Product Name: Soybean Seeds Grade: A Season: Available all the year Harvest season: in October Origin: Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF Payment Terms : L/C , T/T , Advance + CAD
GRANTEE SPECIFICATION OF OUR SOYBEAN (Non GMO) Protein: 37-40% Minimum, As is basis; Oil / Fat : 18% Minimum, As is basis; Moisture: 12% Maximum; Green Seed: 1% Maximum, Purity: 98% Minimum, Split: 10% Maximum Application: Feed, Food products ||| Able to move bulk volume in shipping containers ||| ||| Available in both ORGANIC & CONVENTIONAL |||
Type: Yellow, Black and mustard seed_thin Specification: Moisture content : 5% (basis) Oil Content (at 5% moisture content level): 42% (basis) FFA%: 1.5 (max) Foreign Matter: 0.25% (basis) Uses: Used in curries, salad dressings, sauces, cheese and egg dishes Packing: As per buyer's requirement. Harvest Month: Feb, March, Apr.
Type: Natural,Black,Golden,Hulled Specification: Varieties:-- Natural white sesame seed-99/1/99.90(sortex), 99/1/99.95(sortex), 99/1/1, 98/2/1, 98/2/2, 98/2/99.90 Moisture:-- 5.50% to 6.00% Purity(Min):-- 99.90%,99.98%, 99.00,98.00% Dark Color:-- 1%, 2% F.F.A(Max):-- 1.50%, 2.00% Uses: Backing such as roles and Bread.Oil is used in oriental cooking. Packing: As per buyer's requirement. Harvest Month: Feb, March, Nov, Dec
Type : Splits, Parrot, double parrot, eagle quality. Specification : Moisture 9%Max, purity 99.90% Max., Extraneous matter 7% Max, Insect damaged matter 4% Max, admixture 0.10% Max. Uses : Pickles, Spices, flavouring of Buns, Pastries, Cookies & Cakes, delightful baking spices, basic to Rasam, Sambar Curry powder, medicinal qualities. Packing : As per buyer's requirement. Harvest Month : Feb, March.
Sesame seeds Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red. Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. White Sesame Seeds Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible. Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini. Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily. WHITE SESAME SEED SPECIFICATION Purity 99% Impurity (% Max): 0.05% Mixture 2% Color White Moisture 6% Maximum FFA 1 to 2% Max Oil content 48% Minimum GENERAL APPEARANCE Whitish Seeds MICROBIOLOGICAL STANDARDS TOTAL number of plates Max. 100,000 cfu / gm Yeast and mold Max. 1000 cfu / gm SALMONELLA SPP. Absent per 25gms ESCHERICHIA COLI Absent per 25gms Coliforms Max. 10 cfu / gm Packaging 50 kg. Jute / HDPE / PP Raw mesh bags. Quantity 27 MTs / 40 'fcl 15.5MTs / 20 'fcl
Premium Quality White Cotton Seed Oil Cake, Cotton Seed Meal, Cotton Seed Hull/Raw Cotton/Cotton Linter used as animal feed, mushroom beddings or organic fertilizer DESCRIPTION We have Premium Quality White Cotton Seed Oil Cake, Cotton Seed Meal, Cotton Seed Hull/Raw Cotton/Cotton Linter. Cotton seed hulls are waste of cotton seed and they are used as animal feed & as for Mushroom Beddings in different parts of the world. Specifications; Product: cotton seed hull, Moisture -10-12%, min (+/-2%),, Oil content-2-4%, Protein content:3-4%, Sand& silica: 2-3%;, Crop: new year, Origin: Germany and UK. Cotton Seed Oil CakeAVAILABLE Cotton Seed MealAVAILABLE Cotton Seed HullAVAILABLE Raw Cotton AVAILABLE Cotton LinterA VAILABLE
We are suppliers of BEST QUALITY Sunflower seeds and looking for serious buyers in need of our products, contact with us for more details. Sunflower seeds The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annuus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of theHelianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes.
We are suppliers of BEST QUALITY South Africa Flax Seeds Looking for serious buyers in need of our products, contact with us for more details. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).
Flaxseed also commonly referred to as flax seed or linseed can be a nutritious addition to your diet. The small golden or brown seeds are high in heart-healthy fiber and fatty acids. They can be eaten whole or used to make flaxseed oil, extracts, flour, and food products like salad dressing. It is rich in Omega-3 fatty acids. BENEFITS High in dietary fiber and low in carbohydrates Promote healthy skin and hair Lead to healthy weight loss Reducing the percentage of cholesterol Stabilized blood sugar Combats inflammation Protect against heart diseases Easy menopausal symptoms
Sesame is a plant that is grown in warm regions and that produces small flat seeds that are used in cooking and as a source of oil. Sesame oil is used as cooking oil and to make dressings and sauces. They can be used in a variety of baked goods as a topping for breads and rolls.Sesame seeds are added to food for flavoring. Sesame seeds are also rich sources of protein, vitamins, and antioxidants.