Head on Shell on (HOSO), Head less Shell on (HLSO), Easy Peel (EZPL), Peeled Deveined Tail-on (PDTO), Peeled Deveined Tail-off (PD), Pulled Vein Peeled (PVPD), Butterfly, Skewers, Cooked Head on Shell on (HOSO), Cooked PDTO, Cooked EZPL, Cooked PD, Vannamei & Black Tiger.
Frozen prawns, fish and lobster.
Coconut husk, sea cucumber, queen conch shell, sea sponge, operculum, sea urchin, sea grass.
Live mud crabs, lobsters, shark fins, sea cucumber, silver pomfret.
Baked Pork with Sea Cucumber is made from pork meat and sandfish sea cucumber - 100% meats, no starch, no flour, no soy, no corn - it can be eaten as it is and it can be used for fast cooking: fried rice, noodles, vegetable soup etc. it is packed in metal cans 400g and 1kg.
Dry Seaweed. Very high quality food source rich in minerals, nutrients. Farm in the Solomon Islands middle of the Pacific Ocean where sea is pure and clean.
Wild Caught Australian Abalone Meat, frozen or dried.
2 female triton Conch shells
We have here Triton Trumptet Conch Shell. If interested do contact us. Thanks
Seafood like reef fish, lobster, crab, squid and octopus.Exporting
Manuka honey, seafood, butter, cheese and milk powders, uht milk & uht oat milk from new zealand..
Sea Cucumber Juveniles For Restocking, Sea Ranching..
Fresh Seafood Like Red Snapper, Tuna..
Aquarium saltwater fish and seafoods, frozen/dried reef fishes like red snapper, marlet, grouper, lobster tails, whole lobster, flying fish, milk fish, etc and as our sea cucumber fishery is now re opens for export, we now can supply them frozen or dried too..
Frozen Cuttlefish, Frozen Squid, Frozen Calamari Rings And Frozen Frog Legs.
Dried Goods, Sea Cucumbers, Fish Maw, Winter Mushrooms.
Frozen Crayfish Tails, Assorted Fish, Jew Fish Mew, Barramundi Mew, Venison, Frozen Prawns, Sea Cucumbers..
Frozen Taro, Frozen Cassava, Frozen Duruka, Frozen Fish, Prawns, Shrimps, Crabs, Frozen Vegetables, Peanuts, Bongo Chillies.
Frozen mutton, fruits, vegetable, seafood.
WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!