Dry Seaweed.
Very high quality food source rich in minerals, nutrients. Farm in the Solomon Islands middle of the Pacific Ocean where sea is pure and clean.
Product name : Dry seaweed, the red kappaphycus alvarezii. Price : Negotiable Product Origin: Produced by coastal communities on Wagina Island, Choiseul Province, Solomon Islands. This product is providing sustainable income for villagers in this community, including women and children. Key Features : Farmed in shallow lagoon waters for up to 12 weeks on ropes before harvested, then sun-dried for 4 to 5 days, bagged in 50kg bags and transported to Honiara (the capital city) to buyers who then export. The community farmers are looking at exporting directly, and hence the reason I get involved, as I am a farmer myself from the area, as well as a buyer. On average, the farmers can collectively produce 200 tonnes a month. We can start the export with 20% of the market share first. Minimum Order size : 1 x 20 foot container Packaging : Bagged in 50/60kg bags in a 20 foot container for export
Sargassum species are tropical and sub-tropical brown macro algae (seaweed) of shallow marine meadow. These are nutritious and rich source of bioactive compounds such as vitamins, carotenoids, dietary fibers, proteins, and minerals. Specifications - Moistur: 20% - Impurities: 3% - Brand Name: 99 Gold Data - Drying Process: Cleaned by freshwater and dry by sunshine
Supplier: Dry seaweed
Supplier: Dry seaweed
Supplier: Dry seaweed
Supplier: Dry seaweed
Dry seaweed. Its wild and nature dried
Supplier: Dry seaweed
Storage and Type: Dry and Cool Place Specification: Fresh and dehydrate Product Type: Seaweed Ingredients: Natural Sea Grape Content: 100% Seaweed Shelf Life: 6 - 12 months Package :100 gram in zip bag
