Fish type: Rock lobster (King Island) Grade: A+ Type: Frozen Packing: 20kg foam box size: 600/2000g MOQ: 500kg daily (once we have done some business with each other i can offer more) FOB : MEL Available:Now Trade term: 25% deposit on order, final payment before airway bill is given to customer. Price per KG: $55USD (price subject to change daily)
WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
Frozen seafood.
Frozen seafood.
Frozen seafood.
Frozen seafood.
frozen seafood .
Frozen Seafood..
Frozen seafood.
Fresh and frozen seafood.Logistics and marketing
Frozen seafood , frozen whole arrow squid.
Sizes : (500 Gm) Grading : Whole Key Specifications : Sea Frozen Packaging : By Box 10 Kg Average Origin : Australia Miniumin Order : Order quaintity 1 pallet (400kgs)
Frozen vannamei shrimp, frozen shrimps, shrimps, vannamei shrimp.
Frozen seafood, shrimp and prawn.Export
Frozen seafood like frozen abalone.
Frozen seafood like shrimps.
IQF White Pangasius Fish, Boneless, Skinless, Belly off, Fat off, EU Standard Treatment. Size: Grams per Piece 120/170 170/220 220/up Certification: BRC, HACCP, ISO
Frozen and dried seafood, fresh ginger and organic tumeric.Shipping services, exporters
Frozen mud crabs.
Frozen squid.