Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands.
The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.
Reef fish are products of local wholesalers from Lomaiviti Group, Totoya, Moala, Ra and primary suppliers around the Vanua Levu corridor, where a mini branch is located
All reef fish purchased are later graded into 3 categories specifying its quality and its purchasing price. Grade A fish are bought at $7.00 a kg; grade B are bought at $6.00 a kg; and grade C at $5.00 a kg. After grading the fish is then weighed, washed and distributed for local and overseas orders. Fish that is prioritised for overseas orders include Sabutu, Kawakawa, Kawago, Walu and Salmon Chord, while the rest are for local supplies
Process: BQF
Shape: Whole or cut as buyer's request.
Ingredients: 100% Cassava / Taro
Shelf life: 24 months from production date.
Capacity: 7tons/day. 1*20RH~10 tons / 1*40RH~24 tons
MOQ: 1*20â??RH
Packing: Vacuum Bag then carton box, or as buyer requests.
Payment terms: T/T or L/C at sight
Model: Pearla
Style: Frozen
Freezing Process: IQF
Packaging: Vacuum Pack
Place of Origin: Vietnam
Port of loading: Ho Chi Minh
Packaging Details:: 0.5kg/Vacuum bag (Or as Customer's Request)
Taste: Naturally sweet
