Warm regards New Zealand LensCap has a full range of raisins ready for export General Specification Moisture content: Product will have a moisture content of 14-17 % at time of packing Oil Description: Sunflower seed oil will be used at a ratio of 3 -5 ml to 1 kg fruit. Appearance: Product will have a uniform light yellow to golden color. Product will be free flowing and not stick. Flavor: Will have a sweet flavor that of sundried grapes Odor: Free from rancid or foreign flavors or odors Texture: Soft to firm fruit without any unduly hard particles. Production Process: Sultana seedless grapes naturally sundried without any additives Packing Packed: in 12.5 kg, 13.5 kg, 14kg,15kg or 10 kg boxes. inside box is a 50-mic plastic liner. Infestation: Free from infestation or signs of previous infestation Admixture: Product will be free from any potentially injurious particle of foreign matter, including glass, metal wood, plastic, or other fragments. Sulphur: Product will contain a maximum of 2000 ppm Sulphur (SO2). For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere
Raisins 3,4,5 light and dark crowns available 12.5 KG CARTONS
Afghan raisin
Raisins are dried grapes. They are small, sweet, and chewy, and are often used as a snack or as a topping or ingredient in a variety of dishes. They are made by drying grapes in the sun or in a dehydrator until the moisture content is reduced to about 15%. The grapes can be any variety, but they are typically dark-colored grapes such as Thompson seedless, Flame seedless, or Black Corinth. Raisins are a good source of antioxidants, fiber, and iron, and they are also low in calories. They can be eaten on their own or used in a variety of recipes, such as baked goods, cereals, granola bars, and trail mix.
Sultanas are dried grapes that are typically lighter in color and sweeter than raisins. They are made from white or green grapes, and are often treated with sulfur dioxide to preserve their pale color. Sultanas are plump and juicy, and are commonly used in baked goods, cereals, and snack mixes. They are a good source of antioxidants and fiber, and are also low in calories. Like raisins, sultanas can be eaten on their own as a snack or used in a variety of recipes
