Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Our company can supply raisins of the highest quality from Iran and Uzbekistan
Our company exports and sells 5,500 tons of raisins annually
Only end buyers can send us an order
Raisins are dried grapes. The drying process concentrates both the nutrients and sugars present in grapes, making raisins nutrient-dense and calorie-dense.
Product: Raisins
Raisins Are Processed by Sun Drying and Tray Drying Several Different Types of Grapes. They Are Small and Sweetly Flavoured with A Wrinkled Texture. Indian Raisins Are Available in Different Size and Colours. They Have a Flavour Similar to The Grapes from Which They Are Made, But the Drying Process Which Creates Them Concentrates the Amount of Sugar Making Them Taste Much Sweeter. They Are a Naturally Stable Food and Resist Spoilage Due to Their Low Moisture.
The Only Raw Material for Making Raisins Is Grapes. To Make 1 Kilo of Raisins, over 4 Kg of Fresh Grapes Are Required. These Grapes Must Have Certain Qualities in Order to Produce Quality Raisins. For Example, They Must Ripen Early and Be Easy to Dry. Additionally, They Must Have a Soft Texture, Not Stick Together When Stored, Have No Seeds, And Have a Pleasing Flavour.
Features:
Available Throughout the Year
High In Nutritional Value
Treated With Ethyl oleate & Pottasium Carbonate
Prepared From Superior & Seedless Thompson and Sonika Grapes