Afghan Raisin

A unique and flavorful variety of raisins that sets itself apart from the round yellow raisins. These long raisins are made by drying the seedless grapes of the Sultana variety, which are grown in the sunny and fertile regions of Afghanistan. The drying process is carefully monitored to ensure that the raisins are not over-dried, resulting in plump and juicy raisins that are sweet and tangy. Long yellow are a popular ingredient in baked goods, such as cakes and bread, due to their chewy texture and unique flavor.

Experience the taste of Afghanistan with our Afghan Yellow Raisins, also known as golden raisins. Grown and produced in the fertile province of Kandahar, these raisins are made from green seedless grapes that are carefully dried with sulfur dioxide for color retention. Packed with healthy vitamins, minerals, and soluble fiber, these golden raisins offer numerous health benefits, including aiding digestion and reducing stomach issues. They have a plump texture and sweet-tart flavor, making them a versatile ingredient for use in salads, grain dishes, dips, salmon, and more. Our yellow raisins are stored in airtight containers in cool, dry places, ensuring they have a shelf life of 6 to 12 months.

Gulzad Dried Fruits brings you the finest Afghan black raisins, carefully selected from the best vineyards in the country. Grown in the sun-drenched valleys of Afghanistan, these raisins are known for their rich flavor and dark color. They are naturally sun-dried and handpicked to ensure the highest quality. Black raisins are a rich source of antioxidants, fiber, and essential vitamins and minerals, making them a healthy addition to your diet. Enjoy the sweet and delicious taste of Afghan black raisins and experience the natural goodness of Afghanistan's finest fruits.