Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragans, and is not used as a spice. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Nutmeg and mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas. They are also used for treating cancer, kidney disease, and trouble sleeping (insomnia); increasing menstrual flow; causing a miscarriage; as a hallucinogen; and as a general tonic. Nutmeg and mace are applied to the skin to kill pain, especially pain caused by achy joints (rheumatism), mouth sores, and toothache. In manufacturing, nutmeg oil is used as a fragrance in soaps and cosmetics. Nutmeg oil is distilled from worm-eaten nutmeg seeds. The worms remove much of the starch and fat, leaving the portions of the seed that are rich in oil.
Nutmeg is the seed of a type of evergreen tree (Myristicafragrans), while mace is the reddish netlike covering surrounding the seed. Nutmeg and mace are used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg can be found in whole-seed form but is most often sold as a ground spice. It has a warm, slightly nutty flavor and is often used in desserts and curries, as well as drinks like mulled wine and chai tea. Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features Nutmeg has the ability to relieve pain Nutmeg soothe indigestion Nutmeg strengthen cognitive functions Nutmeg detoxifies the body Nutmeg boosts skin health Nutmeg alleviates oral conditions Nutmeg reduces insomnia Nutmeg has antibacterial properties Nutmeg increases immune system functions, prevents leukemia and improve blood circulation. Mace can assist in energy antioxidant defense. Mace can assist in red blood cell formation. Mace can help treat insomnia. Mace can freshen your breath. Mace can help fight brain disorders. Mace can help individuals with indigestion. Mace can help treat inflammation
USD 300- USD 500 per MT "Cultivation Type Natural. Place of Origin - India Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port. Payment Term a. 40% AP & 60% DP, b. 100% LC." Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
Pala Kami berasal dari Provinsi Sulawesi - Utara. Indonesia.
Nutmeg is basically the seed or ground spice of several species of the genus Myristica. Nutmeg exporter from India export tonnes of Nutmeg abroad every year. The annual production of Nutmeg in India is around 14,000 - 16,000 Metric Tons. Nutmeg export from India thus has been increasing year after year. Due to the various uses and benefits of Nutmeg in diverse fields, the Indian nutmeg exporter has a great opportunity to export his products abroad. Nutmeg export has been on the rise due to this rising demand for Nutmeg worldwide. GLOBAL MARKET DEMAND Nutmeg is used in many industries today. It has medicinal and health benefits uses in the manufacturing industry so on and so forth. The nutmeg exporter in India export nutmeg abroad after careful testing and quality checks put in place by the government. The nutmeg import from India is thus safe and your products will reach the destination fresh and on time. SPECIFICATION Product Name Nutmeg Origin Moluccas or Spice Islands, of Indonesia Family Myristicaceae Binomial name Myristica fragrans INGREDIENTS Nutrients Calories 525 Carbohydrates 49g Fiber 21g Minerals Magnesium Manganese Copper Phosphorous Zinc Copper Manganese Minerals Vitamin B1 Vitamin B1 Protein 6 g Fats 36g USES & BENEFITS USES : � Nutmeg is known to have health and medicinal benefits. It helps digestion and has the ability to relieve pain. � Nutmeg is said to strengthen the cognitive function and also detoxify the body. � Nutmeg also boosts your skin health and alleviates oral conditions. It also may help to reduce insomnia and increase the immune system function. � Nutmeg may also be useful to prevent leukaemia and improve blood circulation.
Nutmeg: With Shell, Without Shell, Broken & Powder
Nutmeg
Nutmeg with shell
Nutmeg without shell
Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be sweet whereas the maze is strong and tart. Ceylon nutmeg can be included to Sheppard's pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. In Indonesia, nutmeg is mainly used in soups. The Middle-eastern cuisine uses nutmeg in savory dishes. Nutmeg is included in baked goods and processed meats in European cuisine. Grade Description Form Grade 1 Highest qiality Nutmeg with or without shell. Whole, Powder FAQ Fair to Average Quality Nutmeg, with or without shell Whole, Powder Mace Grade 1 Highest grade Mace Whole, Powder Mace FAQ Fair to Average Quality Mace Whole, Powder
With a warm, rich, and intensely aromatic flavour, Nutmeg was highly valued for its flavor and preservative qualities or many centuries and is even today popularly used in a variety of dishes, across many cultures around the globe.
Synectic in Nature is one of the trusted nutmeg exporter. We strive to maintain the balance between taste, quality, and aroma. We collect Nutmegs from the We are Supplying Nutmeg in Two Forms from to Worldwide, Nutmeg with Shell and Nutmeg without Shell. We are offering Three Quality Grades of Nutmeg: ABCD Quality Nutmeg with Shell, ABCD Quality Nutmeg without Shell, and Sound Shriveled Quality Nutmeg. Nutmeg is the most Commercial Spice of is the World's Largest Producer of High-Quality Nutmeg. The principal Import Markets of Nutmeg are the Nutmeg. is the Biggest individual Market for Whole Nutmegs. has close to 50% of the World market share. is the Biggest individual Market for Whole Nutmegs. Our prefer the Specifications of ABCD Quality Nutmeg With Shell Quality ABCD Appearance: Whole Nutmeg With Shell Color of Shell: Dark Brown Drying Process: Air Dried Processing Type: Raw Moisture: 10% Maximum Foreign Matter: 0.5% Maximum Powder: Food, 60 to 80 mesh Production Capacity: 250 MT/years MOQ: 1 x 20ft container Sample: cost born by buyer Packaging: PP bag 50 kg Product Model & Origin HS Code: 0908.11.00 | 0908.12.00 & 0910.12.00 (crushed or ground) FOB:
NUTMEG ABCD Nutmeg seeds Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.[3] The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovals with furrowed surfaces.[3] The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried. Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.[4]
Product Description : "We supply, Nutmeg from the hillcountry in Sri Lanka available in two forms, with Shell or without Shell as per the customer's requirements. The size of the seeds would vary between 6mm and 8mm " Botanic Name : Myristica fragrans Agriculture Origin : Sri Lanka Grading : "60-65 nuts per Lbs 80-85 nuts per Lbs 170 nuts per Lbs" Specifications : "Moisture: 10% Volatile oil : 11%"
Grade: ABCD Shape: Whole Around, Round, Semi-oval Moisture: 10% Max Sum of Aflatoxin B1, B2, G1, G2: 10 Kg Max Impurity: 5% Max Avg. Weight (gram): 5 - 7.5 (Relatively Heavy) and we have several types and price negotiables
Our nutmeg production comes from the best nutmeg producing area in the world, With these advantages we are able to present products with high quality. Also we have product specialist who responsible for quality control to ensure aflatoxin below 5%
:hindi Name : Jaiphal
Nutmeg is a spice maade from the seed of the nutmeg tree ( Myristica fragrant ) . The spice nutmeg has a distinctive pungent fragrance and a warms slightly sweet taste, it is used to flavour many kinds of baked goods, confections , puddings , potatoes , meats , sausages , sauces , vegetables , and beverages. Type : Peeled Nutmeg Colour : Natural Brown Grade : ABB , ABC and ABCD Style : Dried Dried Method : Natural Sun drying Moisture : 15% Max Fungus : None Origin : Indonesia Payment : T/T, LC Shipment : FOB , CNF AND CIF Packaging : Customer request HS Code : 09081200
The tip is slightly tapered with a smooth, fleshy skin, and has quite a lot of water content. The flesh of the fruit itself has a slightly hard texture and is whitish, gummy, and has a chewy taste. Price negotiable (FOB Price in USD) Weight: 4 - 8 gram/pc, Minimum order qty: 30 ton Packaging: PP bag Payment by : TT or L/C
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Nutmeg is a popular spice made from the seeds of Myristica fragrans, a tropical evergreen tree. It can be found in whole-seed form but is most often sold as a ground spice. It has a warm, slightly nutty flavor and is often used in desserts and curries, as well as drinks like mulled wine and chai tea. Although it�¢??s more commonly used for its flavor than its health benefits, nutmeg contains an impressive array of powerful compounds that may help prevent disease and promote your overall health. 1. Contains powerful antioxidants 2. Has anti-inflammatory properties 3. boost libido 4. Has antibacterial properties 5. May benefit heart health. Animal studies show that taking high-dose nutmeg supplements reduced heart disease risk factors, such as high cholesterol and high triglyceride levels, though human research is lacking Could boost mood. Rodent studies have found that nutmeg extract induced significant antidepressant effects in both mice and rats. Studies are needed to determine if nutmeg extract has the same effect in humans. May improve blood sugar control. A study in rats showed that treatment with high-dose nutmeg extract significantly reduced blood sugar levels and enhanced pancreatic function.
